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1.
Bowes' and Church's Food values of portions commonly used by
Edition: 13th ed.
Publication details: Philadelphia : Lippincott ; 1980
Other title:
  • Food values of portions commonly used
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.3.B786f 1980 9.

2.
Bowes' and Church's Food values of portions commonly used / rev. by Jean A.T. Pennington in consultation with Helen Nichols Church by
Edition: 16th ed
Publication details: Philadelphia : Lippincott, 1994
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B786f 1994 9.

3.
4.
Dietary nutrient guide / by Jean A. Thompson Pennington by
Publication details: Westport, Conn. : The Avi Publishing Co., 1976
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU16.P414d 1976 9.

5.
Dietary nutrient guide / Jean A. Thompson Pennington by
Publication details: Westport, Connecticut : The Avi Publishing, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX551.P4, ...

6.
Bowes and church's food values of portions commonly used / edited by Jean A.T. Pennington. by
Edition: 17th ed.
Publisher: Philadelphia : Lippincott Williams and Wilkins , 1998
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.B7861 1998 9HUKM.

7.
Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen. by
Edition: 19th ed.
Publication details: Philadelphia, PA : Lippincott, Williams & Wilkins, c2010
Other title:
  • Bowes and Church's food values of portions commonly used.
  • Food values of portions commonly used.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.P414b 2010 9.

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