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1.
Dietary nutrient guide / by Jean A. Thompson Pennington by
Publication details: Westport, Conn. : The Avi Publishing Co., 1976
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU16.P414d 1976 9.

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2.
Encyclopedia of food technology / Arnold H. Johnson, Martin S. Peterson by Series: Encyclopedia of food technology and food science series ; v.2
Publication details: Westport, Conn. : The Avi Publishing Co., 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.J63.

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3.
Ice cream / W. S. Arbuckle by
Edition: 4th ed.
Publication details: Westport : The Avi Publishing Co., 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.A7 1986.

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4.
Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney and Wilbur A. Gould. by
Edition: 2nd ed.
Publication details: Westport : The AVI Publishing Co., 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.W38 1971, ...

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5.
Protein quality in humans assessment and in vitro estimation edited by C.E. Bodwell, J.S. Adkins and D.T. Hopkins by
Publication details: Westport, Conn. The Avi Publishing Co. 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP551.P6976, ...

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6.
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Water in foods by Samuel A. Matz by
Publication details: Westport, Conn. The Avi Publishing Co. 1965
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.M33.

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