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	1.	Guidelines for developnig an at-sea fishery observer programme / By Sandy I. Davies, edited by J. Eric Reynolds by Davies, Sandy I Raynolds,J.E Food and Agriculture Organization of the United Nations Global partnership for responsible fisheries Series: FAO fisheries technical paper ; 414 Publication details: Rome : Food and agriculture Organization of the United Nation , 2003 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3637 no.414. Place hold
	2.	The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 / FAO by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; no.58 Publication details: Rome : Food and Agriculture Organization of the United Nation , 1995 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.58. Place hold
	3.	Pesticide residues in food, 2001: evaluations. Part I, Residues / sponsored jointly by FAO and WHO by Food and Argiculture Organization of the United State FAO Panel Experts on the Pesticide Residues in Food and the Environment World Health Organization WHO Core Assessment Group Series: FAO Plant production and protection paper ; no.171/1 Publication details: Rome : Food and Agriculture Organization of the United Nation , 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.171/1. Place hold
	4.	No cover image available Harvesting nature's diversity / Food and Agriculture Organization of the United Nation by Food and Agriculture Organization of the United Nations Publication details: Italy : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: FAO 5 H369, ... Place hold
	5.	No cover image available Get the best from your food / Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Publication details: Switzerland : Food and Agriculture Organization of the United Nation, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F686g 1995 9 42mimn. Place hold
	6.	Selling Street and Snack Foods / Food and Agriculture Oranization of the United Nation. Publication details: Italy : Food And Agriculture Organization, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX368.S444. Place hold

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