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	1.	Effective communication for today's manager / James G. Robbins, Barbara S. Jones by Robbins, James G Jones, Barbara S Publication details: New York : Chain Store Age Books, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5549.5.C6R62. Place hold
	2.	Food merchandising : principles and practices / by Theodore W. Leed and Gene A. German by Leed, Theodore W German, Gene A Publication details: New York : Chain Store Age Books, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5469.L44. Place hold
	3.	How to promote your shopping center / by John H. Fulweiler by Fulweiler, John H Publication details: New York Chain Store Age Books 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF6161.S47F84. Place hold
	4.	Restaurant finance a handbook for successful management and operations by John Ilich by Ilich, John, 1933- Publication details: New York Chain Store Age Books 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.F5144. Place hold

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