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	1.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo [editor.] Pandey, Ashok [editor.] Larroche, Christian [editor.] Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, LLC, [2013] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F474. Place hold
	2.	Automation in virtual testing of mechanical systems / Ole Ivar Sivertsen and Bjørn Haugen. by Sivertsen, Ole Ivar, 1945- [author.] Haugen, Bjørn, 1963- [author.] Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group,LLC, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TJ148.S575 3. Place hold

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