Results of search for 'ccl=su:"Food Industry"'

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	921.	Role of materials science in food bioengineering / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; 19.Publisher: London : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66R636. Place hold
	922.	Food processing technology / edited by Albert McCoy. Publisher: New York : Callisto Reference, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F678. Place hold
	923.	Food processing and preservation technology / edited by Lisa Jordan. by Jordan, Lisa [editor.] Copyright date: ©2019 Other title: New York : Syrawood Publishing House, Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F6656. Place hold
	924.	Food packaging : principles and practices / Renate Herrera. by Herrera, Renate [author.] Publisher: New York : Clanrye International, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.H437. Place hold
	925.	Managing food safety risks in the agri-food industries / Jan Mei Soon, Richard Baines. by Soon, Jan Mei [author.] Baines, Richard [author.] Copyright date: Boca Raton : Taylor & Francis, [2014], ©2014 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.S711m 2014 9HUKM. Place hold
	926.	Siri penyelidikan sains makanan 2018 / penyunting Arnida Hani Teh [and eight others]. by Joe, Lim Seng [editor.] Noorul Syuhada Mohd Razali [editor.] Norrakiah Abdullah Sani [editor.] Nurul Aqilah Mohd Zaini [editor.] Publisher: Bangi, Selangor: Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.S568 e-ReP. Place hold
	927.	No cover image available Daya saing global usahawan industri kecil dan sederhana (IKS) produk makanan khas Riau di Pekanbaru / Ahmad Saleh. by Ahmad Saleh [author.] Producer: ©2019 Dissertation note: Tesis (Sarjana Pendidikan) - Universiti Kebangsaan Malaysia, 2019. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.I53A376 2019 tesis. Place hold
	928.	Food production and processing : fermentation, nutritional value and quality control / edited by Albert McCoy. by McCoy, Albert [editor.] Publisher: New York : Syrawood Publishing House, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F667. Place hold
	929.	Pengagihan optimum operator syarikat pembuatan makanan perusahaan kecil dan sederhana / Ruzanita Mat Rani, Wan Rosmanira Ismail, Mohd. Nizam Ab Rahman. by Ruzanita Mat Rani [author.] Wan Rosmanira Ismail [author.] Mohd. Nizam Ab Rahman [author.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.R839 arkib, ... Place hold
	930.	Preparation and processing of religious and cultural foods / edited by Md. Eaqub Ali, Nina Naquiah Ahmad Nizar. by Ali, Md. Eaqub [editor.] Nizar, Nina Naquiah Ahmad [editor. ] Series: Woodhead publishing series in food science, technology and nutritionPublisher: Oxford : Woodhead Publishing, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.6 .P734. Place hold
	931.	Pengurusan keselamatan industri Halal menurut perspektif maqasid al-shari'ah / Azizan Ramli, Mazlin Mokhtar, Tuan Sidek Tuan Muda. by Azizan Ramli [author.] Mazlin Mokhtar [author.] Tuan Sidek Tuan Muda [author.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: BP184.9.D5A995 ki, ... Place hold
	932.	Penyelesaian ketidakpatuhan halal industri kecil dan sederhana / Ma'aruf Abd. Ghani. by Ma'aruf Abd. Ghani [author.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: BP184.9.D5M33 arkib, ... Place hold
	933.	Saving Food : production, supply chain, food waste and food consumption / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.] Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.S267 2019 9. Place hold
	934.	No cover image available The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim. by Al-Teinaz, Yunes Ramadan, 1952- [editor.] Spear, Stuart [editor.] Abd El-Rahim, Ibrahim H. A [editor.] Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2020Copyright date: ©2020 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: BP184.9.D5H157 2020 9. Place hold
	935.	Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] Sperber, William H [author.] Mortimore, Sara [author.] Publisher: Hoboken, NJ, USA : Wiley, [2018] Online resources: Wiley Online Library Availability: No items available.
	936.	Evolutionary algorithms for food science and technology / Evelyne Lutton, Nathalie Perrot, Alberto Tonda. by Lutton, Evelyne Perrot, Nathalie Tonda, Alberto Series: Metaheuristics set ; v. 7.Publisher: London, UK : ISTE, Ltd. ; 2016Publisher: Hoboken, NJ : Wiley, 2016 Online resources: Wiley Online Library Availability: No items available.
	937.	The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl Publisher number: EB00595530 Recorded Books Publisher: Hoboken, NJ : Wiley Blackwell, 2015 Other title: Ten principles of food industry sustainability In: Wiley e-books Online resources: Click here to access online Availability: No items available.
	938.	Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I Series: IFST Advances in Food SciencePublisher: Hoboken : Wiley, 2014 Online resources: Click here to access online Availability: No items available.
	939.	Food forensics and toxicology / Titus A.M. Msagati. by Msagati, Titus A. M Edition: First edition. Publisher: Hoboken, NJ, USA : Wiley, 2017 Online resources: Wiley Online Library Availability: No items available.
	940.	Amalan pengilangan yang baik & analisis bahaya dan titik kawalan kritikal : isu dan kekeliruan / Ma'aruf Abd Ghani, Etty Syarmila Ibrahim Khushairay, Mohd Bakri Jali. by Ma'aruf Abd Ghani [author.] Etty Syarmila Ibrahim Khushairay [author.] Mohd Bakri Jali [author.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.5 .M333 arkib , ... Place hold

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