Results of search for 'ccl=su:"Food Industry"'

Results
	901.	No cover image available Kajian tahap kefahaman pelaksanaan rekabentuk dan kemudahan, pengenalpastian dan analisis bahaya, dan penentuan titik kawalan kritikal (CCP) di kalangan industri perunding dan pihak berkuasa / Mohd Bakri Jali. by Mohd. Bakri Jali [author.] Producer: 2018 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.M833 2018 tesis. Place hold
	902.	Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Srivastav, Prem Prakash [editor.] Publisher: Toronto, New Jersey : Apple Academic Press, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .B536. Place hold
	903.	Consumer perception of food attributes / editors Shigeru Matsumoto and Tsunehiro Otsuki by Matsumoto, Shigeru [editor.] Otsuki, Tsunehiro [editor.] Publisher: Boca Raton : CRC Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.C665. Place hold
	904.	Handbook of research on food science and technology / editors Monica Lizeth Chavez - Gonzalez, Jose Juan Buenrosto-Figueroa and Cristobal N.Aguilar. by Chavez-Gonzalez, Monica Lizeth, 1987- [editor.] Buenrostro-Figueroa, Jose Juan, 1985- [editor.] Aguilar, Cristobal Noe [editor.] Publisher: Toronto, New Jersey : Apple Academic Press, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H3648. Place hold
	905.	Innovative food science and emerging technologie : the science behind health / editors Sabu Thomas and three others. by Thomas, Sabu [editor.] Rajendran, Rajakumari [editor.] George, Anne, 1961- [editor.] Kalarikkal, Nandakumar [editor.] Publisher: Canada : Apple Academic Press, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I567. Place hold
	906.	Advances in biotechnology for food industry / Edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; v. 14.Publisher: London : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66 A386. Place hold
	907.	Easy statistics for food science with R / Abbas F. M. Alkarkhi, Wasin A. A. Alqaraghuli. by Alkarkhi, Abbas F. M [author.] Alqaraghuli, Wasin A. A [author.] Publisher: United Kingdom : Academic Press, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.A435. Place hold
	908.	Food control and biosecurity / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 16 \| Handbook of food bioengineering ; volume 16Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F543. Place hold
	909.	Food process engineering and technology / Zeki Berk. by Berk, Zeki [author.] Edition: Third edition. Publisher: United Kingdom : Academic Press, [2018] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B437 2018. Place hold
	910.	Food processing for increased quality and consumption / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 18 \| Handbook of food bioengineering ; volume 18Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F666. Place hold
	911.	Swainson's handbook of technical and quality management for the food manufacturing sector / M. Swainson. by Swainson, M [author.] Series: Publisher: Oxford : Woodhead Publishing, Elsevier, 2019Copyright date: ©2019 Other title: Handbook of technical and quality management for the food manufacturing sector. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.S933. Place hold
	912.	No cover image available Halal supply chain management system. Part 3, : Retailing - general requirements. (First Revision) / Department of Standards Malaysia. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard ; MS 2400-3:2019 \| Malaysian Standard ; MS 2400-3:2019Publisher: Cyberjaya: Department of Standards Malaysia, 2019Copyright date: © 2019. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JSM 17 MS 2400-3:2019, ... Place hold
	913.	No cover image available Halal supply chain management system. Part 2, : Warehousing - general requirements. (First Revision) / Department of Standards Malaysia. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard ; MS 2400-2:2019 \| Malaysian Standard ; MS 2400-2:2019Publisher: Cyberjaya : Department of Standards Malaysia, 2019Copyright date: © 2019. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JSM 17 MS 2400-2:2019, ... Place hold
	914.	No cover image available Halal supply chain management system. Part 1, : Transportation - general requirements. (First Revision) / Department of Standards Malaysia. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard ; MS 2400-1:2019 \| Malaysian Standard ; MS 2400-1:2019Publisher: Cyberjaya : Department of Standards Malaysia, 2019Copyright date: © 2019. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JSM 17 MS 2400-1:2019, ... Place hold
	915.	No cover image available Halal food : general requirements. (Third Revision) / Department of Standards Malaysia. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard ; MS 1500:2019 \| Malaysian Standard ; MS 1500:2019Publisher: Cyberjaya: Department of Standards Malaysia, 2019Copyright date: © 2019. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JSM 17 MS 1500:2019, ... Place hold
	916.	No cover image available Halal cosmetics : general requirements. (First Revision) / Department of Standards Malaysia. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard ; MS 2634:2019 \| Malaysian Standard ; MS 2634:2019Publisher: Cyberjaya: Department of Standards Malaysia, 2019Copyright date: © 2019. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JSM 17 MS 2634:2019, ... Place hold
	917.	Nanoscience and nanotechnology in foods and beverages / Vellaichamy Chelladurai, Digvir S. Jayas. by Chelladurai, Vellaichamy [author.] Jayas, Digvir S, 1958- [author.] Publisher: Boca Raton : CRC Press, [2019]Copyright date: ©2019. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.C484. Place hold
	918.	Food industry : processes and technologies / Patricia Alexandra Batista Branco. by Branco, Patricia Alexandra Batista [author.] Publisher: Oakville, Canada : Delve Publishing, 2018Copyright date: ©2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.B733. Place hold
	919.	No cover image available Kerangka kerja analisis kelestarian bagi industri pemprosesan minyak sawit / Ng Geok Khim. by Ng, Geok Khim [author.] Producer: 2018 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP684.P3 N464 2018 3 tesis. Place hold
	920.	Biopolymers for food design / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; 20.Publisher: London : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.P62B576. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 993 results.

Contact Us

Copyright ©The National University of Malaysia Library