Results of search for 'ccl=su:"Food Industry"'

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	881.	Prinsip asas syariah dalam industri halal / Yasmin Hanani Mohd Safian [and three others]. by Yasmin Hanani Mohd. Safian, 1977- [author.] Mohd Mahyeddin Mohd Salleh [author.] Amnah Zanariah Abd Razak [author.] Ahmad Bazli Ahmad Hilmi [author.] Series: Siri penerbitan Halal Action for Young Scientists ProjectPublisher: Bandar Baru Nilai, Negeri Sembilan : Penerbit USIM, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5Y347 ki. Place hold
	882.	Forensik halal : perspektif sains, syariah dan perniagaan / editor Mohd Syukri Hassan. by Mohd Sukri Hassan [editor.] Publisher: Bandar Baru Nilai, Negeri Sembilan : Penerbit USIM, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F647 ki. PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C63.1KQB.F641 2018 2. Place hold
	883.	No cover image available Penggunaan pengemulsi dalam beberapa sektor industri makanan / Vanessa Darleen Daniels. by Daniels, Vanessa Darleen [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	884.	No cover image available Penggunaan pengemulsi oleh beberapa sektor dalam industri makanan/ Tan Soh Lee. by Tan, Soh Lee [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	885.	No cover image available Status industri pengemulsi di Semenanjung Malaysia Tan Lee Har. by Tan, Lee Har [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains Makanan (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	886.	No cover image available Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan / Wan Maslukma Binti Wan Zaharudin. by Wan Maslukma Wan Zaharudin [author.] Producer: 2018 Dissertation note: Tesis (Sarjana) - Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP99.3.P7W57 2018 tesis. Place hold
	887.	No cover image available Keprihatinan pengguna muslim terhadap pembelian terhadap pembelian bahan-bahan bakeri halal menurut perspektif halal / Siti Musfiroh Binti Basarud-din. by Siti Musfiroh Basarud-din [author.] 2018 Dissertation note: Tesis ( Sarjana Pengajian Islam ) - Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX552.15.S63 2017 tesis. Place hold
	888.	No cover image available Ciri-ciri fiziko-kimia dan mikrobiologi nuget-nuget ayam keluaran tempatan Leow Ghin Ngee. by Leow, Ghin Ngee [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biologi, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	889.	No cover image available Penentuan hukum produk berasaskan coklat / Normawiyah Binti Suparman. by Normawiyah Suparman [author.] Copyright date: ©2018 Dissertation note: Tesis (Sarjana) - Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.N63 2018 tesis. Place hold
	890.	No cover image available Kesan minyak goreng ke atas mutu simpanan sejukbeku nuget ayam Rohani Hashim. by Rohani Hashim [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 1999 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biologi, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	891.	Assessing food security : a micro-study of 24 villages in Malaysia / edited by G. Umakanthan. by Umakanthan, G [editor.] Publisher: Petaling Jaya, Selangor : Education and Research Association for Consumers Malaysia, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.A837 kat. Place hold
	892.	No cover image available Kajian proksimat dan ciri-ciri fiziko-kimia nugget ayam keluaran tempatan / Zamry Mahat @ Kassim. by Zamry Mahat @ Kassim [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	893.	No cover image available Potensi industri kecil coklat buatan tangan di Malaysia / Azlin Ayob. by Azlin Ayob [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	894.	No cover image available Pembangunan sumber manusia dalam industri makanan di Malaysia / Nazri Mohd Muhsin. by Suhaimi Alias [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	895.	Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by Brennan, James G Grandison, Alistair S Wiley InterScience (Online service) Edition: 2nd ed. Publisher: Weinheim : Wiley-VCH, 2011 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	896.	Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. by Spizzirri, Umile Gianfranco [editor.] Cirillo, Giuseppe, 1980- [editor.] Publisher: Hoboken, New Jersey : John Wiley & Sons ; Beverly, Massachusetts : Scrivener Publishing, 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	897.	Quantitative microbiology in food processing : modeling the microbial ecology / [edited by] Anderson de Souza Sant'Ana. by Sant'Ana, Anderson de Souza [editor.] Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	898.	Malaysia ke arah hab makanan halal dunia / Noraini Haji Idris. by Noraini Haji Idris [author.] Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.M4N637 kat. Place hold
	899.	No cover image available Pembangunan model pengurusan keselamatan industri bagi kluster industri halal di Malaysia berdasarkan pendekatan kooperatif / Azizan Ramli. by Azizan Ramli [author.] Producer: 2017 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2017. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9999.I433A995 2017 tesis. Place hold
	900.	Industri halal : teknologi dan pengurusan maklumat / Waidah Ismail. by Waidah Ismail [author.] Publisher: Bangi, Selangor : Penerbit Universiti Sains Islam Malaysia, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5 W33. Place hold

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