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The effects of fermentation time on soluble protein and amino acids during soya sauce manufacturing / Zanariah Jiman by Series: Report (Food Technology Division) ; no.297 | Laporan (Bahagian Teknologi Makanan) ; no.297Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1986]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1986.

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Effects of frequency of whole milk feeding on the performance of dairy calves [article] / Sharif Haron by
Publication details: Serdang : MARDI, 1984
In: Buletin Penyelidikan = research bulletin, MARDI [article] j.12 bil.3 (December, 1984) , p. 398
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