Your search returned 804 results.

Results
	801.	Proceeding : UKM food science research group in Seremban, 16-18 December 2009, Royale Bintang Hotel-Seremban/ [organized by] School of Chemical Sciences and Food Technology, Faculty of Science and Technology UKM. by Nazaruddin Ramli [editor.] Norrakiah Abdullah Sani [editor.] Abd Salam Babji [editor.] Mamot Said [editor.] Aminah Abdullah [editor.] Wan Aida Wan Mustapha [editor.] Publication details: Bangi: Fakulti Sains dan Teknologi, UKM 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S539.7P733 2009 eRep. Place hold
	802.	Ending malnutrition : from commitment to action / Jomo Kwame Sundaram, Vikas Rawal, Michael T. Clark. by International Conference on Nutrition author (2nd : 2014 : Rome, Italy) Jomo K. S. (Jomo Kwame Sundaram) [author.] Rawal, Vikas [author.] Clark, Michael T. (Michael Thomas), 1957- [author.] Food and Agriculture Organization of the United Nations [host institution.] Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; New Delhi, India : Tulika Books, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA645.N87.I59 2015 42sha. Place hold
	803.	Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman by McGuire, Michelle Michelle McGuire. Table of food compositionf or Nutritional Sciences : from fundamentals to food, second edition Beerman, Kathy A Edition: 2nd ed. Publication details: Belmont, CA : Wadsworth/ Cengage Learning, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX364.M394 2011, ... Place hold
	804.	Magnetic resonance in food science : defining food by magnetic resonance / edited by Francesco Capozzi, Department of Food Science, University of Bologna, Cesena, Italy, Luca Laghi, Department of Food Science, University of Bologna, Cesena, Italy, Peter S. Belton, School of Chemistry, University of East Anglia, Norwich, UK. by Capozzi, Francesco, 1961- [author] Laghi, Luca, 1975- [author] Belton, Peter S [author] Series: Special publication ; no. 349Publisher: Cambridge : Royal Society of Chemistry, [2015]Copyright date: ©2015 Other title: Defining food by magnetic resonance Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QC765.M346. Place hold