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81.
Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Series: Food science and technology, international series
Edition: Fourth edition
Publisher: Amsterdam : Academic Press, 2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.S878s 2012 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S766 2012.

82.
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman foreword by Heston Blumenthal. by Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX631.S674.

83.
Novel techniques in sensory characterization and consumer profiling / edited by Paula Varela, Gaston Ares. by Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.N688.

84.
Creative interventions with traumatized children / edited by Cathy A. Malchiodi. by Series: Creative arts and play therapy
Edition: Second edition.
Copyright date: New York : The Guilford Press, [2015], ©2015
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WM172.5.C912 2015 9HUKM.

85.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. by
Edition: Fifth edition.
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an Informa business, [2016]Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TA418.5.M513s 2016 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TA418.5.M44 2016.

86.
Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan / Nurkhuzaiah bt Kamaruzaman. by Producer: 2016
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.N846 2016 tesis.

87.
Variability in thresholds measured with headphones and insert earphones / Yusmeera binti Yusof. by Producer: 2001
Dissertation note: Ilmiah (Sarjana Muda Audiologi) - Universiti Kebangsaan Malaysia, 2001.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.Y94k 2001 9 ilmiah.

88.
How to have a smarter baby / Dr. Susan Ludington-Hoe with Susan K. Golant. by Publisher: New York : Bantam Books, [1987]Copyright date: ©1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BF720.S45L853.

89.
Keberkesanan intervensi ke atas status visual dan prestasi membaca di kalangan pelajar sekolah khas / Azzatul Ainur binti Abdul Kamal. by Producer: 2002
Dissertation note: Ilmiah (Sarjana Muda Optometri) - Universiti Kebangsaan Malaysia, 2002.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB .A999k 2002 9.

90.
Reading aids for the partially sighted : a systemic classification and procedure for prescribing / Louise L. Sloan. by Publisher: Baltimore : The Williams & Wilkins Company, 1977Copyright date: ©1977
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WW350.S634ra 1977 9 [00002171010].

91.
Ambang kabur dan fungsi akomodasi bagi aksara cina dan huruf roman di kalangan kanak-kanak sekolah cina miopia dan bukan miopia / Wee Xiao Hui. by Producer: 2017
Dissertation note: Tesis (Sarjana Sains Kesihatan) - Universiti Kebangsaan Malaysia, 2017.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WL705.W394a 2017 9 tesis cd, ...

92.
Discrimination testing in sensory science : a practical handbook / edited by Lauren Rogers. by Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford : Elsevier/Woodhead Publishing, 2017Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP435.D573.

93.
Sensorimotor interventions : using movement to improve verall body function / Cara Koscinski. by Publisher: Arlington : Sensory World, [2017]Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP454.K637.

94.
Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals / Renata Januszewska. by Publisher: United Kingdom : Woodhead Publishing, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX817.C5J336.

95.
Principles of sensory evaluation / original text by Aminah Abdullah ; translated by Chemah Tamby Chik & Suria Sulaiman. by Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2018Producer: 2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP435.A465, ...

96.
Flavors for nutraceutical and functional foods / editor M. Selvamuthukumaran and Yashwant V. Pathak. by Series: Nutraceuticals : basic research/clinical applicationsPublisher: Boca Raton : CRC Press, 2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85.F538.

97.
Microbiological sensors for the drinking water industry / edited by Torben Lund Skovhus and Bo Højris. by Publisher: London, UK : IWA Publishing, 2018Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD384.M53 3.

98.
Sensory analysis apparatus. Part 1, specification for wine-tasting glass / British Standards Institution. by Series: British standard ; BS 5586 : Part 1 : 1978Publisher: London : British Standards Institution, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS 5586 : PART 1 : 1978.

99.
Sensory motor activities for early development : a practical resource / Chia Swee Hong and Heidi Rumford ; illustrations by Alex Cole. by
Edition: Second edition.
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020
Online resources:
Availability: No items available.

100.
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