Results of search for 'ccl=su:"Sanitation."'

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	81.	Environmental engineering. Prevention and response to water-, food-, soil-, and air-borne disease and illness / edited by Franklin J. Agardy and Patrick J. Sullivan by Agardy, Franklin J Sullivan, Patrick J., Ph.D Edition: 6th ed. Publication details: Hoboken, N.J. : Wiley, c2009 Other title: Prevention and response to water-, food-, soil-, and air-borne disease and illness Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU130 .E56 2009 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA643.E588 2009. Place hold
	82.	Water, sanitation and hygiene standards for schools in low-cost settings / edited by John Adams ... [et al.] by Adams, John, 1961- World Health Organization Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA675.W329 2009 who 9HUKM. Place hold
	83.	Innovative financing mechanisms for the water sector by Tremolet, Sophie Organisation for Economic Co-operation and Development Publication details: Paris : OECD, 2010 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 I566. Place hold
	84.	Solid waste management in the world's cities : water and sanitation in the world's cities 2010 / United Nations Human Settlements Programme by United Nations Human Settlements Programme Publication details: London : Earthscan, 2010 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD791.S677 pasca. Place hold
	85.	How to integrate water, sanitation and hygiene into HIV programmes. by United States. Agency for International Development World Health Organization Publication details: Geneva : World Health Organization, 2010 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA675.H847 2010 who 9HUKM. Place hold
	86.	Principles of microbiological troubleshooting in the industrial food processing environment [electronic resource] / edited by Jeffrey L. Kornacki. by Kornacki, Jeffrey L SpringerLink (Online service) Series: Food microbiology and food safety Publication details: New York, NY : Springer Science+Business Media, LLC, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	87.	Social perspectives on the sanitation challenge [electronic resource] / edited by Bas van Vliet, Gert Spaargaren, Peter Oosterveer. by Vliet, Bas van Spaargaren, Gert Oosterveer, Peter SpringerLink (Online service) Publication details: Dordrecht : Springer Science+Business Media B.V., 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	88.	Benefits of investing in water and sanitation : an OECD perspective / [by Sophie Tremolet] by Tremolet, Sophie Organisation for Economic Co-operation and Development Publication details: Paris : OECD, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 B466. Place hold
	89.	No cover image available Smart rangers modules : start managing all resources today. by Global Environment Centre Malaysia. Jabatan Pengurusan Sisa Pepejal Negara Malaysia. Kementerian Perumahan dan Kerajaan Tempatan Danish International Development Assistance Publication details: Selangor : Global Environment Centre, 2009 Other title: Solid waste management programme. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 JPSPN 5 S583 2009. Place hold
	90.	Cleanliness and culture : Indonesian histories / edited by Dijk Kess van and Jean Gelman Taylor by Dijk, Kees van Taylor, Jean Gelman, 1944- Publication details: Leiden : KITLV, 2011 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: RA541.I5C54 8. Place hold
	91.	No cover image available Smart consumers choose clean food premises [risalah] by Malaysia. Kementerian Kesihatan. Bahagian Pendidikan Kesihatan Publication details: Kuala Lumpur : Ministry of Health Malaysia, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KKES 23 S583 2001. Place hold
	92.	Fundamental aspects of infection prevention and control / edited by Vinice Thomas. by Thomas, Vinice Series: Fundamental aspects in nursing series Publication details: London : Quay Books, 2011 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WX167.F981 2011 9HUKM. Place hold
	93.	Meeting the challenge of financing water and sanitation : tools and approaches. by Trémolet, Sophie Organisation for Economic Co-operation and Development Series: OECD studies on water Publication details: Paris : OECD, 2011 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 M443. Place hold
	94.	Decontamination of fresh and minimally processed produce / edited by Vicente M. Gez-L{u2BF0}ez. by Gomez-Lopez, Vicente M Publication details: Ames, Iowa : Blackwell Pub., c2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP373.6.D296 2012 9. Place hold
	95.	No cover image available Feature selection algorithms for Dengue outbreak detection model / Husam I. S. Abuhamad. by Abuhamad, Husam I. S [author.] Producer: 2013 Dissertation note: Thesis (Master of Information Technology) - Universiti Kebangsaan Malaysia, 2013. Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QA402.5.A2337 2013 3 tesis. Place hold
	96.	Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M Edition: Second edition. Publication details: Boca Raton : Taylor & Francis 2013 Other title: Food plant sanitation. Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.C889f 2013 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.C734 2013. Place hold
	97.	Infection control and management of hazardous materials for the dental team / Chris H. Miller, Charles John Palenik. by Miller, Chris H. (Microbiologist) [author] Palenik, Charles John [editor] Edition: Fifth edition Publisher: St. Louis, Mo. : Elsevier Mosby, 2014Copyright date: @2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WU29.M647i 2014 9. Place hold
	98.	Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli. by Almanza, Barbara A [editor.] Ghiselli, Richard [editor.] Khan, Mahmood A [editor.] Series: Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F658. Place hold
	99.	Hygiene for management : a text for food hygiene courses / Richard A. Sprenger. by Sprenger, Richard A [author.] Publisher: Rotherham : Highfield Publications, 1983Copyright date: ©1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3S678. Place hold
	100.	No cover image available Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan / Azuniza binti Azhar. by Azuniza Azhar [author.] Producer: 2015 Dissertation note: Tesis (Sarjana Pengajian Islam) - Universiti Kebangsaan Malaysia, 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.9.M4A98 2015 tesis. Place hold

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