Results of search for 'ccl=su:"Foods"' › Opac Gemilang catalog

Results
	81.	Seafoods : quality, technology, and nutraceutical applications / Cesarettin Alasalvar, Tony Taylor (eds.) by Alasalvar, Cesarettin Taylor, Tony, 1945- European Conference on Fish Processing (3rd : 1999 : Great Grimsby, England) Series: Engineering online library Publication details: Berlin : Springer, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35S424. Place hold
	82.	The anti-ageing cookbook / Teresa Cutter by Cutter, Teresa Publication details: Sydney : New Holland, 2002 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WB400.C991a 2002 9HUKM, ... Place hold
	83.	No cover image available Processed food / MATRADE by Lembaga Perdagangan Luar Malaysia SIRIM Berhad Series: World standards for Malaysian exporters series ; no. 9, 2002 Publication details: Kuala Lumpur: MATRADE, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK11 SIRIM 7 W676 2002, ... Place hold
	84.	The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence by Pence, Gregory E Publication details: Lanham, Maryland : Rowman & Littlefield, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.65.F66E86 2002 9. Place hold
	85.	Phytochemical functional foods / edited by Ian Johnson and Gary Williamson by Johnson, Ian Williamson, Gary Series: Woodhead publishing in food science and technology Publication details: Cambridge : Woodhead Publ., 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.P636P48. Place hold
	86.	Genetically engineered food : methods and detection / edited by Knut J. Heller by Heller, Knut Publication details: Weinheim : Wiley-VCH, 2003 Online resources: Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66G46. Place hold
	87.	Functional food : safety aspects : symposium / edited by The Senate Commission on Food Safety by Senate Commission on Food Safety Publication details: Weinheim : Wiley-VCH Verlag, 2004 Other title: Deutsche Forschungsgemeinschaft Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP144.F85F8613, ... Place hold
	88.	The healing power of foods / George D. Pamplona-Roger by Roger-Pamplona, George D Series: Dimensions of health physical Publication details: Miami, Florida : Inter-American Division Publishing Association, 2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.5.R722h 2003, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM216.R63 2003 ruj. Place hold
	89.	Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens by Remacle, C Reusens, B Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM217.F863 2004. Place hold
	90.	Agri-food globalization in perspective : international restructuring in the processing tomato industry / William Pritchard, David Burch by Pritchard, Bill Burch, David, 1942- Publication details: Aldershot : Ashgate, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9330.T72P744. Place hold
	91.	An overview of industrially produced extruded snacks in Malaysia / S.Y. Lee, I. Khatijah and J.S. Chia by Lee, Siew Yoong Khatijah Idris Chia, Joo Suan Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: MARDI Report ; no.191Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK10 MARDI 3 L365 1997, ... Place hold
	92.	Nilai pemakanan snek rapuh komersil dan pelbagai snek / J. Zanariah. by Zanariah Jiman Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan MARDI ; no.182Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1996, ... Place hold
	93.	Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German by Neeser, Jean-Richard German, J. Bruce Series: Nutraceutical science and technology ; 2 Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP144.F85B564, ... Place hold
	94.	Panduan makanan bayi by Persatuan Pengguna-Pengguna Negeri Pulau Pinang Series: Panduan CAP Publication details: P. Pinang: Persatuan Pengguna P. Pinang, [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: CAP 23 P362. Place hold
	95.	Baby food guide by Persatuan Pengguna-Pengguna Negeri Pulau Pinang Series: CAP guide Publication details: Penang: Consumers' Association of Penang, [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: CAP 23 P3623. Place hold
	96.	Functional foods, cardiovascular disease and diabetes / edited by A. Arnoldi Publication details: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC671.5.D52F86. Place hold
	97.	Nutrition for dummies / by Carol Ann Rinzler. by Rinzler, Carol Ann [author.] Series: --for dummies Edition: Third edition. Publication details: Hoboken, N. J. : Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.R578n 2004 9HUKM. Place hold
	98.	Handbook of frozen foods / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food Science and technology ; 133 \| Food science and technology (Marcel Dekker, Inc.) ; 133. Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2366 2004. Place hold
	99.	Recommended guidelines for the processing of low-acid and acidified low-acid canned foods / editors Z. Merican and E.C. Chuah by Merican, Zahara Chuah, E. C (Eng Chong) Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Special report (MARDI) ; 1992Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 S643 1992 (RG), ... Place hold
	100.	Inulin-type fructans : functional food ingredients / Marcel Roberfroid by Roberfroid, M. B Series: Modern nutrition (Boca Raton, Fla.) Publication details: Boca Raton, Florida : CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU83.R638i 2005 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU83.R638i 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP702.F68R635. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 284 results.

Contact Us

Copyright ©The National University of Malaysia Library