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81.
Food sanitation and safety study course / prepared by : Suzanne Davis Koury ,approved by the Iowa dietetic Association ; review for publication by : Jim Huss, Ruth Huston and Margaret Smith. by
Publication details: Iowa : State University Press , 1989
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.S3.K68f 1989 9 [00002138252].

82.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by
Edition: 4th ed.
Publication details: New York : John Wiley & Sons Inc, 2001
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.D795n 2001 9HUKM.

83.
Projek pendidikan kesihatan untuk pencegahan kejadian keracunan makanan : Tingkah laku terhadap amalan kebersihan di kalangan pengendali makanan di SMK(A) Matang & SMK(A) Shoaw, Kuching, Sarawak / Lilis Suriani Bt. Razali by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001
Dissertation note: Thesis (S.Sn.) - Fakulti Sains Kesihatan Bersekutu, 2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA350.L728p 2001 9Tesis.

84.
Foodservice organizations : a managerial and systems approach / Marian C. Spears by
Edition: 4th ed.
Publication details: Upper Saddle River : Prentice Hall, 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27 S69 2000 9.

85.
Macros and other advanced features of Lotus 1-2-3 [videorecording] Series: Macros and other advanced features of Lotus 1-2-3 [videorecording] ; part 1-2Language: English
Publication details: Minneapolis : Kuala Lumpur : Learn PC Video System [production company] ; Video Channel [distributor], 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: video TX911.3.M32, ...

86.
Introduction to Lotus 1-3 [videorecording] Language: English
Publication details: Minneapolis : Kuala Lumpur : Learn PC Video System [production company] ; Video Channel [distributor], 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: video TX911.3.I57.

87.
Sistem pengurusan dan perancangan pemakanan menu kesihatan berorientasikan web / Helmi bin Abdul Hamid by
Publication details: Bangi : Fakulti Teknologi Sains Maklumat, Universiti Kebangsaan Malaysia, 2003
Dissertation note: Tesis (Sarjana Teknologi Maklumat) - Universiti Kebangsaan Malaysia, 2003
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TX943.H44 2003 3 tesis.

88.
Servsafe introduction to food safety [computer file] / National Restaurant Association Educational Foundation by Language: engspa
Publication details: Chicago : National Restaurant Association Educational Foundation, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: cd-rom TX911.3.S3S47.

89.
Gabungan teknik visualisasi maklumat dalam sistem perancangan menu kesihatan / Azliza bt Othman by
Publication details: Bangi : Fakulti Teknologi dan Sains Maklumat, Universiti Kebangsaan Malaysia, 2003
Dissertation note: Tesis (Sarjana Teknologi Maklumat) - Universiti Kebangsaan Malaysia, 2003
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TX911.3.E4A94 2003 3 tesis.

90.
Sistem pengurusan dan perancangan pemakanan menu kesihatan berorientasikan web [microform] / Helmi bin Abdul Hamid. by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2004
Dissertation note: Tesis (Sarjana Teknologi Maklumat) - Universiti Kebangsaan Malaysia, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX943.H44 2004.

91.
Gabungan teknik visualisasi maklumat dalam sistem perancangan menu kesihatan [microform] / Azliza bt Othman by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005
Dissertation note: Tesis (Sarjana Teknologi Maklumat) - Universiti Kebangsaan Malaysia, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX911.3.E4A94 2005.

92.
Finance control for your foodservice operation / Michael M. Coltman by
Publication details: New York : Van Nostrand Reinhold, 1991
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.F5.C724f 1991.

93.
Meeting the safety, quality and nutritional needs of mass catering services for residential institutes / Q. L. Yeoh [and three others] by Series: MARDI Report ; no.193Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 1999, ...

94.
Career opportunities in food [videorecording] / Meridian Education Corporation by Series: The food service industry [videorecording]
Publication details: Blomington, Il : Meridian Education Corporation, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX911.3.V62C37.

95.
Employee skills [videorecording] / produced by Meridian Education Corporation by Series: The food service industry [videorecording]
Publication details: Blomington : Meridian Education Corporation, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX911.3.V62E47.

96.
Safety and sanitation [videorecording] / Meridian Education Corporation by Series: The food service industry [videorecording]
Publication details: Blomington, Il : Meridian Education Corporation, 1992
Availability: No items available.

97.
Dying for a meal [videorecording] : all about food poisoning / written and produced by Martin Stone and Neil Barrett by
Publication details: Bendigo, Vic.: Video Education Australasia, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RC143.D95.

98.
Handling food safely [videorecording] by Publisher: Bendigo, Vic.: Video Education Australasia, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RC143.H36.

99.
Communicating with angry people [videorecording] : the 7-6-5 method / PSTN by
Publication details: Carrollton, Tx. : PSTN, 2000
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WM600.C734 2000 video 9HUKM.

100.
Food service equipment [videorecording] / Creative Educational Video ; director, Monica Hightower by
Publication details: Cubbock, Texas : Creative Educational Video, [n.d]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: video TX912.F663.

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