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81.
Class 1 Oxidoreductases X [electronic resource] : EC 1.9-1.13 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang. by Series: Springer Handbook of Enzymes ; 25
Edition: Second Edition.
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006
Other title:
  • Handbook of enzymes
In: Springer e-books
Online resources:
Availability: No items available.

82.
The ABCs of Gene Cloning [electronic resource] / by Dominic W. S. Wong. by
Edition: Second Edition.
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: No items available.

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Class 1 Oxidoreductases XI [electronic resource] : EC 1.14.11-1.14.14 / edited by Dietmar Schomburg, Ida Schomburg. by Series: Springer Handbook of Enzymes ; 26
Edition: Second Edition.
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006
In: Springer eBooks
Online resources:
Availability: No items available.

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Biology of microorganisms on grapes, in must and in wine [electronic resource] / edited by Helmut Konig, Gottfried Unden, Jurgen Frohlich. by
Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009
In: Springer eBooks
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook.

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Food chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. by
Edition: 4th rev. and extended ed.
Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009
In: Springer eBooks
Online resources:
Availability: No items available.

91.
Cholera toxins [electronic resource] / by Keya Chaudhuri, S. N. Chatterjee. by
Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009
In: Springer eBooks
Online resources:
Availability: No items available.

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Safety of meat and processed meat [electronic resource] / edited by Fidel Toldra. by Series: Food microbiology and food safety
Publication details: New York, NY : Springer-Verlag New York, 2009
In: Springer eBooks
Online resources:
Availability: No items available.

97.
Springer handbook of enzymes. Suppl., Vol. S4, Class 2 transferases [electronic resource] / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang. by Series: Springer Handbook of Enzymes ; v.S4
Edition: 2nd ed.
Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009
Other title:
  • Handbook of enzymes.
  • Transferases.
In: Springer eBooks
Online resources:
Availability: No items available.

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The sensory evaluation of dairy products [electronic resource] / edited by Stephanie Clark ... [et al.]. by
Edition: 2nd ed.
Publication details: New York, NY : Springer-Verlag New York, 2009
In: Springer eBooks
Online resources:
Availability: No items available.

100.
Fungi and Food Spoilage [electronic resource] / by John I. Pitt, Ailsa D. Hocking. by
Publication details: Boston, MA : Springer-Verlag US, 2009
In: Springer eBooks
Online resources:
Availability: No items available.

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