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81.
Danger foods : a CAP guide to the hidden hazards in food by
Publication details: Penang : Consumers' Association of Penang, 1999
Other title:
  • A CAP guide to the hidden hazards in food
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.D356 sbr, ...

82.
Mycotoxins by Series: Environmental health criteria ; v.11
Publication details: Geneva : World Health Organization, 1979
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WO670.M999 1979 9HUKMWHO.

83.
Basic food safety for health workers / Martin Adams and Yasmine Motarjemi by
Publication details: Geneva : WHO, 1999
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.A215b 1999 9HUKMWHO.

84.
HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst ; edited by Susan Jongeneel. by
Publication details: Geneva : WHO, 1999
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QW85.M887h 1999 9HUKM[00099000973], ...

85.
Limonene / first draft prepared by A. Falk Filipsson, J. Bard, S. Karlsson by Series: Concise international chemical assessment document ; no. 5
Publication details: Geneva : World Health Organization, 1998
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV633.F483l 1998.

86.
Encyclopedia of food mycotoxins / Martin Weidenborner by
Publication details: Berlin : Springer, 2001
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.W417e 2001 9HUKMRuj.

87.
Foodborne disease : a focus for health education / World Health Organization by
Publication details: Geneva : World Health Organization, 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA701.F686 2000, ...

88.
Food alert! : the ultimate sourcebook for food safety / by Morton Satin by
Publication details: New York : Facts On File, 1999
Other title:
  • Ultimate sourcebook for food safety
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.S253f 1999.

89.
HACCP in the meat industry / edited by Martyn Brown. by Series: Woodhead Publishing in food science and technology
Publication details: Cambridge : Woodhead Pub., 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.H117 2000.

90.
Food and environmental protection newsletter /Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. by Series: Newsletter ; vol. 1 no.1-3 (1998)
Publication details: Vienna : IAEA, 1998 ; 2004-2011 ; 2012-2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: IAEA 7 E58, ...

91.
The food safety information handbook / Cynthia A. Roberts. by
Publication details: Westport, CT : Oryx Press, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R625.

92.
The food safety information handbook / Cynthia A. Roberts. by
Publication details: Westport, CT : Oryx Press, 2001
Online resources:
Availability: No items available.

93.
Induksi pengekspresan gen metalotionin oleh kadmium dalam kerang (Anadara Granosa) / Chan Mooi Kwai by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2001
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH367.M3C435 2001 tesis [00001309825].

94.
Kajian pendedahan penduduk Kota Kinabalu terhadap logam berat melalui makanan [microform] / Tukimat bin Lihan by
Publication details: Bangi : Perpustakaan Tun Seri Lanang 2003
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX571.M48T84 2003.

95.
Hormone deception : how everyday products are disrupting your hormones-- and how to protect yourself and your family / D. Lindsey Berkson ; foreword by John R. Lee ; preface by John McLachlan by
Publication details: Lincolnwood, Ill. : Contemporary Books, 2000
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA670.B513 2000.

96.
Food plant sanitation / edited by Y. H. Hui ... [et al.] by Series: Food science and technology ; v. 120
Publication details: New York : Marcel Dekker, 2003
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F68667 2003.

97.
Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco by
Publication details: Rome : Food and Agriculture Organization of the United Nations , 2002
Other title:
  • Proceedings of the Forum
  • Global Forum of Food Safety Regulators
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: FAO 5 I463, ...

98.
Worldwide regulations for mycotoxins, 1995 : a compendium by Series: FAO food and nutrition paper ; 64
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.64.

99.
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