Results of search for 'ccl=su:"Food Safety"'

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	81.	Food Issues, Policies, And Safey Considerations / Editor Cynthia M. Truman. by Truman, Cynthia M [editor.] Language: English Publisher: New York, Nova Science Publisher, 2015Copyright date: ©2015. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.F686 2015 9. Place hold
	82.	No cover image available Pembangunan kaedah pengesanan kandungan antibiotik makrolid dalam ayam menggunakan kromatografi cecair-spektrometri jisim semburan elektro / Jamilah binti Salikin. by Jamilah Salikin [author.] Producer: 2016 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.M25J339 2016 tesis. Place hold
	83.	WHO estimates of the global burden of foodborne diseases / Foodborne Disease Burden Epidemiology Reference Group, 2007-2015. by World Health Organization. Foodborne Disease Burden Epidemiology Reference Group [issuing body.] Copyright date: Geneva, Switzerland : World Health Organization, [2015], ©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who WA695.W927 2016 9HUKM. Place hold
	84.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara [author.] Wallace, Carol [author.] Edition: Third edition. Publisher: New York : Springer, 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M67 2013 tm. Place hold
	85.	Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor.] Series: Advances in medical sociology ; v. 18.Publisher: Bingley, U.K. : Emerald Publishing Limited, 2017Copyright date: ©2017 Online resources: Click here to access online Availability: No items available.
	86.	Food hygiene and toxicology in ready-to-eat foods / Edited by Parthena Kotzekidou. by Kotzekidou, Parthena [editor.] Publisher: Amsterdam : Academic Press, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.F686 2016 9. Place hold
	87.	Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas. by Dudeja, Puja [editor.] Gupta, Rajul Kumar [editor.] Minhas, Amarjeet Singh [editor.] Publisher: Amsterdam : Academic Press is an imprint of Elsevier, [2017]Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F6862 2017 9. Place hold
	88.	Hazard analysis and risk based preventive controls : building a [better] food safety plan / Patricia A. Wester. by Wester, Patricia A [author.] Publisher: London : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.W437. Place hold
	89.	Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Rai, V. Ravishankar [editor.] Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F669. Place hold
	90.	Trends in food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Rai, V. Ravishankar [editor.] Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.T734. Place hold
	91.	Food science : an ecological approach / edited by Sari Edelstein. by Edelstein, Sari [editor.] Edition: Second edition. Publisher: Massachusetts : Jones & Bartlett Learning, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F6862 2019 9. Place hold
	92.	FSMA and food safety systems : understanding and implementing the rules / Jeffrey T. Barach. by Barach, Jeffrey T [author.] Publisher: Chichester, UK ; Hoboken, NJ : Wiley, 2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537 .B373. Place hold
	93.	Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by Jen, Joseph J, 1939- [editor.] Chen, Junshi [editor.] Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	94.	Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. by Spizzirri, Umile Gianfranco [editor.] Cirillo, Giuseppe, 1980- [editor.] Publisher: Hoboken, New Jersey : John Wiley & Sons ; Beverly, Massachusetts : Scrivener Publishing, 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	95.	No cover image available Kajian tahap kefahaman pelaksanaan rekabentuk dan kemudahan, pengenalpastian dan analisis bahaya, dan penentuan titik kawalan kritikal (CCP) di kalangan industri perunding dan pihak berkuasa / Mohd Bakri Jali. by Mohd. Bakri Jali [author.] Producer: 2018 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.M833 2018 tesis. Place hold
	96.	Food safety : rapid detection and effective prevention of foodborne hazards / edited Lan Hu. by Hu, Lan, 1959- [editor.] Publisher: Ontario, New Jersey : Apple Academic Press, 2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62F663. Place hold
	97.	No cover image available Analytical methods for food safety by mass spectrometry / Guo-Fang Pang. by Pang, Guo-Fang [author.] Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.P335, ... Place hold
	98.	Food control and biosecurity / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 16 \| Handbook of food bioengineering ; volume 16Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F543. Place hold
	99.	No cover image available Analisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik / Mohd Fadhli bin Hamdan. by Mohd Fadhli Hamdan [author.] Producer: ©2015 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66 M634 2015 tesis. Place hold
	100.	Managing food safety risks in the agri-food industries / Jan Mei Soon, Richard Baines. by Soon, Jan Mei [author.] Baines, Richard [author.] Copyright date: Boca Raton : Taylor & Francis, [2014], ©2014 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.S711m 2014 9HUKM. Place hold

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