Results of search for 'ccl=su:"Food Microbiology"'

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	81.	Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel by Robinson, Richard K. Richard Kenneth) Batt, Carl A Patel, P. D Publication details: San Diego : Academic, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QW13.E56 2000 9ruj jil 2, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.E525 ruj, ... Place hold
	82.	Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis / edited by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar. by Cary, Jeffrey W Linz, John E Bhatnagar, Deepak Publication details: Lancaster, Pa. : Technomic Pub. Co., Inc., 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M626 2000 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F56M53. Place hold
	83.	New techniques in food and beverage microbiology edited by R.G. Kroll, A. Gilmour and M. Sussman by Kroll, R.G Gilmour, A Sussman, M Series: Technical series ; no.31 Publication details: Oxford : Blackwell , 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.N45. Place hold
	84.	Dictionary of food microbiology / Hanns K. Frank by Frank Hanns K Publication details: Pennsylvania : Technomic Publishing, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW13.F828 1992 9Rujukan [00009010110]. Place hold
	85.	No cover image available HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst ; edited by Susan Jongeneel. by Motarjemi, Yasmine Van Schothorst, Mike Jongeneel, Susan Publication details: Geneva : WHO, 1999 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QW85.M887h 1999 9HUKM[00099000973], ... Place hold
	86.	No cover image available Food processing hygiene / by Donald J. Cook and Raymond Binsted. by Cook, Donald J Binsted, Raymond Publication details: London : Food Trade Press Ltd, 1975 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: RA601.C639 [00002148837], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.C639. Place hold
	87.	Micro-organisms in foods 6 : microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods (ICMSF). by International Commission on Microbiological Specifications for Foods Publication details: Gaithersburg : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.M626 2000 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M528. Place hold
	88.	Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos by Juneja, Vijay K, 1956- Sofos, John Nikolaos Series: Food science and technology ; 114 Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.C665, ... Place hold
	89.	Foodborne pathogens : an illustrated text / A. H. Varnam, M. G. Evans by Varnam, A. H Evans, M. G Publication details: London : Manson Publishing, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.V312f 1991. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62V37 1996. Place hold
	90.	Fundamental food microbiology / Bibek Ray by Ray, Bibek Edition: 2nd ed. Publication details: Boca Raton, Florida : CRC, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.R263f 2001 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.R39 2001, ... Place hold
	91.	Natural food antimicrobial systems / A.S. Naidu. by Naidu, A. S Publication details: Boca Raton, FL : CRC Press, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.N155 2000. Place hold
	92.	Guide to foodborne pathogens / edited by Ronald G. Labbe, Santos Garcia by Labbe, Ronald G, 1946- Garcia, Santos, 1961- Publication details: New York : John Wiley & Sons, 2001 Online resources: Table of Contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.G841. Place hold
	93.	Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen and Atte von Wright. by Salminen, Seppo Wright, Atte von, 1952 - Series: Food science and technology ; v.85 Edition: 2nd ed. , rev. and expanded. Publication details: New York : Marcel Dekker, Inc, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW142.5.A8L151 1998. Place hold
	94.	Food microbiology / M. R. Adams and M.O. Moss by Adams, M. R Moss, M.O Edition: 2nd ed. Publication details: Cambridge : The Royal Society of Chemistry, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.A195f 2000. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2002. Place hold
	95.	Essentials of food microbiology / John Garbutt. by Garbutt, John Publication details: London : Arnold, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR115.G37, ... Place hold
	96.	Practical microbiological risk analysis : how to access, manage and communicate microbiological risks in food / R. T. Mitchell by Mitchell, R. T Publication details: London : Chadwick House Group Limited, [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M57. Place hold
	97.	Microbial stress adaptation and food safety / edited by Ahmed E. Yousef and Vijay K. Juneja by Yousef, Ahmed Elmeleigy Juneja, Vijay K, 1956- Publication details: Boca Raton, Florida : CRC, c2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M428. Place hold
	98.	Practical food microbiology / edited by Diane Roberts, Melody Greenwood by Roberts, Diane Greenwood, Melody Edition: 3rd ed. Publication details: Malden, Mass. : Blackwell Pub., 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.P733 2003, ... Place hold
	99.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Publication details: Hoboken, New Jersey : John Wiley, 2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.Y68. Place hold
	100.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer by Brown, Matyn Stringer, Mike Series: Woodhead publishing in food science and technology Publication details: Boca Raton : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M4737. Place hold

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