Results of search for 'ccl=su:"Cookery"'

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	81.	Nutrition in nursing / by Linnea Anderson and others. by Anderson, Linnea Publication details: Philadelphia : Lippincott, 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145 .N976 1972.. Place hold
	82.	The original Thai cookbook/ Jennifer Brennan. by Brennan, Jennifer [author.] Publication details: New York: Richard Marek Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.T5B73. Place hold
	83.	A pattern of herbs herbs for goodness, food and health and how to identify and grow them Meg Rutherford by Rutherford, Meg Publication details: London Allen & Unwin 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB351.H5R87. Place hold
	84.	No cover image available Penggunaan pecahan pertengahan minyak sawit (PMF) dalam penghasilan konfeksi coklat / Sabariah Samsudin. by Sabariah Samsudin [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 1994 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP638.S33 1994 tesis. Place hold
	85.	Practical cookery : a compilation of principles of cookery and recipes / Department of Foods and Nutrition, College of Home Economics, Kansas State University. Edition: 24th revision. Publication details: New York : Wiley, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX717.P7 1975. Place hold
	86.	The proceedings of the second symposium on American cuisine / Phillip S. Cooke, editor. by Symposium on American Cuisine (2nd 1983 : New Orleans, La.) Cooke, Phillip S Publication details: New York : Van Nostrand Reinhold, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX909.A1S96 1983, ... Place hold
	87.	The professional chef's book of charcuterie: dates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller. by Mueller, T. G., 1952- [author] Publication details: New York: A. CBI Book, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX749.M92. Place hold
	88.	Professional food preparation / Margaret E. Terrell. by Terrell, Margaret E Edition: 2d ed. Publication details: New York : Wiley, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.T42 1979. Place hold
	89.	No cover image available Proudfit-Robinson's Normal and therapeutic nutrition / By Proudfit, Fairfax Throckmorton and Robindson, Corine Hogden. by Proudfit, Fairfax Throckmorton [author] Robinson, Corinne Hogden [author] Edition: 13th ed. Publication details: London: MacMillan, 1967 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WB400.P968d 1967 9 [00002157121], ... Place hold
	90.	Quantity cooking / Thomas Mario by Mario, Thomas Publication details: Westport, Conn. : Avi Publishing Co. Inc., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.M377. Place hold
	91.	No cover image available Resipi kuih muih dan lauk pauk asli negeri Kelantan Bil. 1 Publication details: Kota Bharu : Perbadanan Muzium Negeri Kelantan, 1985 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX724.5.M3R47 8. Place hold
	92.	No cover image available Resipi masakan perpaduan nasi Malaysia / susunan Jabatan Perpaduan Negara. by Malaysia. Kementerian Pepaduan Negara dan Pembangunan Masyarakat Malaysia. Jabatan Perdana Menteri Malaysia. Jabatan Perpaduan Negara Publication details: Kuala Lumpur : Jabatan Perpaduan Negara, Kementerian Perpaduan Negara dan Pembangunan Masyarakat, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JPAN 20 R446 1995, ... Place hold
	93.	Resipi sihat, pilihan bijak / penyunting : Tee E Siong ... [et al.]. by Tee, E. Siong [editor.] Malaysia. Kementerian Kesihatan Publication details: Kuala Lumpur : Bahagian Pembangunan Kesihatan Keluarga, Jabatan Kesihatan Awam, Kementerian Kesihatan Malaysia, 1996 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: TX724.5.M3R47 1996 9 42mimn, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: TX724.5.M3R47 1996 9HUKM n.2, ... PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX724.5.M3R47 kat n.2, ... Place hold
	94.	Sarah Brown's vegetarian cookbook / by Sarah Brown by Brown, Sarah Publication details: London : Dorling Kindersley, 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX837.B881s 1984 9 [00002138234]. Place hold
	95.	Science experiments you can eat / by Vicki Cobb. by Cobb, Vicki [author] Publication details: Harmondsworth: Penguin, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: Q164.C52. Place hold
	96.	No cover image available Seafood of South-East Asia an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by ... Alan Davidson ; with original drawings by Banjong Mianmanus ... et al. by Davidson, Alan, 1924- Publication details: Singapore Federal Publications 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.D3 ruj. Place hold
	97.	No cover image available Shushi made easy/ by Nobuko Tsuda foreword by Donald Richie by Tsuda, Nobuko Publication details: New York: Weatherhill, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.T74. Place hold
	98.	Simplified recipes for adult care centers / by Lila M. Jones and Barbara R. Fischer. by Fischer, Barbara R Publication details: Boston : CBI Publishing, 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX820 .J77s 1981 . Place hold
	99.	No cover image available Soya bean: nutritious food for the people / Ng Sock Nye. by Ng, Sock Nye [author.] Publisher: Pulau Pinang: Institut Masyarakat, [1984] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX558.S7 N47, ... Place hold
	100.	Standards, principles, and techniques in quantity food production/ by Lendal H. Kotschevar. by Kotschevar, Lendal H. (Lendal Henry), 1908- [author.] Edition: 3rd edition. Publication details: Boston: Cahners Books, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820. K585 1974. Place hold

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