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81.
Analytical chemistry of carbohydrates / Heimo Scherz, Gunther Bonn. by Series: Thieme organic chemistry monograph series
Publication details: Stuttgart : Georg Thieme Verlag , 1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.S326 1998 9.

82.
Low carbohydrate : diet for health / Anne Charlish by
Publication details: New York : Lorenz Books, 2002
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WB427.C474l 2002, ...

83.
Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997 by Series: FAO food and nutrition paper ; 66
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.66.

84.
Essentials of carbohydrate chemistry and biochemistry / Thisbe K. Lindhorst by
Edition: 2nd, rev. and updated ed.
Publication details: Weinheim : Wiley-VCH, 2003
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.L746e 2003.

85.
86.
Karbohidrat : zat pembina tenaga / Safian Sulaiman by Series: Makanan dan khasiatnya
Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2003
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU75.S949k 2003, ...

87.
88.
Nutrition for dummies / by Carol Ann Rinzler. by Series: --for dummies
Edition: Third edition.
Publication details: Hoboken, N. J. : Wiley, 2004
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.R578n 2004 9HUKM.

89.
Food carbohydrates : chemistry, physical properties, and applications / Steve W. Cui, editor by
Publication details: Boca Raton : CRC, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28F665.

90.
Eating and exercise [videorecording] : fact or fiction / CEV Multimedia ; production director, Carrie Newman by Publisher: Lubbock, Texas : CEV Multimedia Ltd., [n.d]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: video RA781.E28.

91.
The glycaemic index : a physiological classification of dietary carbohydrate / Thomas M. S. Wolever by
Publication details: Wallingford, UK : CABI, 2006
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.W852g 2006 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP701.W658.

92.
The organic chemistry of sugars / edited by Daniel E. Levy, Peter Fugedi by
Publication details: Boca Raton : Taylor & Francis, 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD321.O747.

93.
Carbohydrates in food / edited by Ann-Charlotte Eliasson by Series: Food science and technology (Taylor & Francis)
Edition: 2nd ed.
Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU75.C26446 2006 9HUKM.

94.
Dictionary of carbohydrates with CD-ROM / edited by Peter M. Collins by
Edition: 2nd ed.
Publication details: Boca Raton : Chapman & Hall/CRC 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU13.D5533 2006 9, ...

95.
Biochemistry of carbohydrates II / Edited by D. J. Manners Series: International Review of biochemistry ; vol.16
Publication details: Baltimore : University Park Press, 1978
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU 75.B615 1978 9.

96.
Glycoscience [electronic resource] : Chemistry and Chemical Biology / edited by Bertram O. ...[et al. ]. by
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008
In: Springer eBooks
Online resources:
Availability: No items available.

97.
Carbohydrates in human nutrition : report of an expert meeting of the Food and Agriculture Organization of the United Nations and the World Health Organization, Geneva, 17-26 September 1979 by Series: FAO food and nutrition paper ; 15
Publication details: Rome : Food and Agriculture Organization of the United Natons, 1980
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.F686c 1980 9 42mimn.

98.
Glycaemic index and health : the quality of the evidence / with the technical collaboration of the Food and Agriculture Organization of the United Nations by
Publication details: London : John Libbey, 2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.G568 2001 9 42mimn.

99.
Carbohydrates : physiological nutritional & health aspects / organized by International Life Sciences Institute by Series: Nutrition seminar series report
Publication details: Singapore : ILSI Southeast Asia, 1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV75.C264 1998 9 42mimn.

100.
Carbohydrate chemistry, biology and medical applications / edited by Hari G. Garg, Mary K. Cowman and Charles A. Hales by
Publication details: Oxford : Elsevier, 2008
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.C264 2008 9.

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