Results of search for 'ccl=su:" Food additives"'

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	81.	Novel food ingredients for weight control / edited by C. J. K. Henry by Henry, C. J. K Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.N685. Place hold
	82.	Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger by Ettlinger, Steve Publication details: New York, N.Y. : Hudson Street Press, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX553.A3E83t 2007 9HUKM. Place hold
	83.	Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization by World Health Organization Series: WHO technical report series ; 928 Publication details: Geneva, Switzerland : World Health Organization, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 7 W48 2005. Place hold
	84.	Food colorants : chemical and functional properties / editor, Carmen Socaciu by Socaciu, Carmen Series: Chemical and functional properties of food components series Publication details: Boca Raton : Taylor & Francis, c2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.F681 2008 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F66. Place hold
	85.	Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Series: WHO technical report series ; 934 Publication details: Geneva : World Health Organizations, 2006 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.J74e 2006 who 9HUKM. Place hold
	86.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Series: WHO technical report series ; 940 Publication details: Geneza : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J741e 2007 who 9HUKM. Place hold
	87.	Evaluation of certain food additives and contaminants : sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) World Health Organization Series: WHO technical reports series ; 947 Publication details: Geneva : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74e 2007 who 9HUKM. Place hold
	88.	Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Edition: 4th ed. Publication details: Malden, Mass. : Blackwell Publishing, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD310.F6856 2008 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD310.F6856 2008 9HUKM. Place hold
	89.	No cover image available Specifications for the identity and purity of some food additives : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 / Food and Agriculture Organization by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition series ; no.1B Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F36 1977. Place hold
	90.	Naturally dangerous : surprising facts about food, health, and the environment / James P. Collman by Collman, James Paddock, 1932- Publication details: Sausalito, CA : University Science Books, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C658. Place hold
	91.	Food Emulsifiers and Their Applications [electronic resource] / edited by Gerard L. Hasenhuettl, Richard W. Hartel. by Hasenhuettl, Gerard L Hartel, Richard W SpringerLink (Online service) Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	92.	Food colours / edited by Victoria Emerton by Emerton, Victoria Series: Ingredients handbook Publication details: Surrey : Leatherhead Publishing, 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.F686 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F663. Place hold
	93.	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; 952 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.E921 2009 who 9HUKM. Place hold
	94.	Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; 954 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E921 2009 who 9HUKM. Place hold
	95.	Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization by Food and Agriculture Organization of the United Nations World Health Organization Series: Environmental health criteria ; 240 \| Environmental health criteria ; 240 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P954 2009 who 9HUKM. Place hold
	96.	No cover image available Informasi ramuan [risalah] : mengenali nombor E (E numbers) yang digunakan dalam aditif makanan / Jabatan Kemajuan Islam Malaysia. by Malaysia. Jabatan Kemajuan Islam Publication details: Selangor : Jabatan Kemajuan Islam Malaysia, 2010 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 JAKIM 23 I554. Place hold
	97.	No cover image available Kajian dan analisis bahan tambah, sisa racun kimia dan bahan toksik dalam makanan / penyelidik Aminah Abdullah, Abdul Salam Babji, Nik Ismail Nik Daud by Aminah Abdullah Abdul Salam Haji Babji, 1948- Nik Ismail Nik Daud Publication details: 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3.A46 1990, ... Place hold
	98.	Food safety / Judeen Bartos, book editor. by Bartos, Judeen Series: At issue Publication details: Detroit : Greenhaven Press/Gale Cengage Learning, 2011 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.F686 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F686 2011 9HUKM. Place hold
	99.	No cover image available Seminar on Additives in Food, Drugs and Cosmetics, 22nd. August, 1971 / jointly organized by The Pharmaceutical Society of Singapore and the The School of Pharmacy, University of Singapore by Proceedings of the Seminar on Additives in Food, Drugs and Cosmetics (1971 : Singapore) University of Singapore. School of Pharmacy Publication details: [S.1. : s.n., n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3S4 1971 sem. Place hold
	100.	Handbook of hydrocolloids / edited by G. O. Phillips and P. A. Williams. by Phillips, Glyn O Williams, Peter A Edition: 2nd ed. Publication details: Boca Raton, FL : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65H36 2009. Place hold

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