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81.
Package production management / by Harold J. Raphael and David L. Olsson. by
Edition: 2d ed
Publication details: Westport, Conn: Avi Pub. Co., 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5770.R3 1976.

82.
Packaging regulations / Stanley Sacharow. by
Publication details: Westport, Conn. : Avi Pub. Co., 1979
Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C43.2KF.S3 2.

83.
Plant physiology in relation to horticulture / by J.K.A. Bleasdale. by
Publication details: Westport, Conn.: AVI Pub. Co., 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB91.B54 1977.

84.
Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables edited by Er. B. Pantastico by
Publication details: Westport, Conn Avi Pub. Co 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: HF5549.5.R3A65, ...

85.
Poultry : feeds and nutrition / Homer Patrick and Philip J. Schaible. by
Edition: 2nd ed..
Publication details: Westport, Conn : Avi Pub. Co., 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF494 .P38 1980, ...

86.
Poultry products technology by George J. Mountney. by
Publication details: Westport, Conn Avi Pub. Co 1966
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX612.P74 .M6.

87.
Poultry products technology / by George J. Mountney. by
Edition: 2nd ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1976
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968 .M68 1976 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1968.M68 1976.

88.
Prescott & Dunn's industrial microbiology edited by Gerald Reed by
Edition: 4th ed
Publication details: Westport, Conn. AVI Pub. Co. 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR53.P67 1982, ...

89.
Principles of food chemistry / by John M. DeMan. by
Publication details: Westport, Conn. : Avi Pub. Co., 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX531.D43, ...

90.
Processed meats / by W. E. Kramlich, A. M. Pearson and F. W. Tauber by
Publication details: Conn Avi Pub. Co. : Westport 1973
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1970.K68 3[00006006734].

91.
Progress in refrigeration science and technology by
Publication details: Westport, Conn Avi Pub. Co 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP490.I59 1971, ...

92.
Protecting farmlands edited by Frederick R. Steiner and John E. Theilacker by
Publication details: Westport, Conn Avi Pub. Co 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD256.P76, ...

93.
Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang by
Publication details: Westport, Conn Avi Pub. Co 1978
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.P9681 1978 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7P76.

94.
Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning by
Publication details: Westport, Conn. : Avi Pub. Co., 1976
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP372.5.T511q 1976 9 [00002145668].

95.
Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning by
Edition: Rev ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1983
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.Q34T48 1983 9 [00002138253]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.Q34T48.

96.
Radiation technology in food, agriculture, and biology / by Norman W. Desrosier and Henry M. Rosenstock. by
Publication details: Westport, Conn Avi Pub. Co., 196
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Available (1).

97.
Rheology and texture in food quality / edited by J. M. DeMan ... [et al.] by
Publication details: Westport, Conn : Avi Pub. Co., 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .R47.

98.
The Safety of foods Horace D. Graham, editor. by
Edition: 2d ed
Publication details: Westport, Conn Avi Pub. Co 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531 .S23 1980, ...

99.
100.
Snack food technology Samuel A. Matz by
Edition: 2nd ed
Publication details: Westport, Conn. AVI Pub. Co. 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.S57M37 1984.

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