Results of search for 'ccl=Provider:AVI'

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	81.	Food and beverage mycology / Larry R. Beuchat by Beuchat, Larry R Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F63, ... Place hold
	82.	Food and economics / Lois Simonds Hungate, Ralph W. Sherman by Hungate, Lois Simonds Sherman, Ralph W Publication details: Westport, Conn : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.6.H83. Place hold
	83.	Food and the consumer / Amihud Kramer by Kramer, Amihud, 1913- Edition: Rev. ed Publication details: Westport, Conn : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.K82 1980, ... Place hold
	84.	Food and the consumer / by Amihud Kramer by Kramer, Amihud, 1913- Publication details: Westport, Conn : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.K89f 1973 9 [00002148845], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.K82. Place hold
	85.	Food carbohydrates / edited by David R. Lineback, George E. Inglett by Lineback, David R Inglett, G. E. (George E.), 1928- Institute of Food Technologists Series: IFT basic symposium series Publication details: Westport, Conn. : Avi Pub. Co, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.C28F66, ... Place hold
	86.	Food chemistry / by L. W. Aurand and A. E. Woods by Aurand, Leonard W. (Leonard William) Woods, A. E Publication details: Westport, Conn. : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.A95. Place hold
	87.	Food chemistry / edited by Lillian Hoagland Meyer by Meyer, Lillian Hoagland, 1910- Publication details: Westport, Conn. : AVI, 1960 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX545.F66, ... Place hold
	88.	Food chemistry / Lillian Hoagland Meyer by Meyer, Lillian Hoagland, 1910- Publication details: Westport, Conn. : AVI, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX545.F58 1978, ... Place hold
	89.	Food colloids / edited by Horace D. Graham. by Graham, Horace D. (Horace Delbert), 1925- Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP453.C65F66 3[00006006441]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP453.C65F66, ... Place hold
	90.	Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale by Francis, F. J, 1921- Clydesdale, F. M Publication details: Westport, Conn : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.F7, ... Place hold
	91.	Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells by Aurand, Leonard W. (Leonard William) Woods, A. Edwin Wells, Marion R Publication details: New York : Avi Book, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.A93 1987. Place hold
	92.	Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan by Van Arsdel, Wallace B Copley, Michael Joseph Morgan, Arthur I Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.5.V36, ... Place hold
	93.	No cover image available Food engineering systems / edited by Arthur W. Farrall by Farrall, Arthur W. (Arthur William), .1899 Publication details: Westport, Conn : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP373.F517, ... Place hold
	94.	Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H.W.Schultz by Symposium on Foods: Enzymes (1959 : Oregon State College) Schultz, H. W. (Harold William) 1910- Oregon State College Publication details: Westport, Conn., : Avi Pub. Co., 1960 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX569.S9 1959. Place hold
	95.	No cover image available Food flavorings : composition, manufacture, and use / Joseph, Merory. by Merory, Joseph Edition: 2nd ed., revised and enlarged. Publication details: Westport, Conn. : AVI Pub., 1968 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP450.M4 1968 3[00006006443]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP450.M4 1968. Place hold
	96.	Food for thought / by T.P. LaBuza by Labuza, Theodore Peter, 1940- Publication details: Westport Conn. : Avi publishing Inc., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.L2. Place hold
	97.	No cover image available Food law handbook / H. W. Schultz by Schultz, H. W. (Harold William), 1910- Publication details: Westport, Conn. : Avi Pub. Co, 1981 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (2)Call number: C75.8KF.S36 2, ... Place hold
	98.	Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser by Defigueiredo, Mario P Splittstoesser, Don F. (Don Frederick), 1927- Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 1976 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F66, ... Place hold
	99.	Food, nutrition and health / Fergus M. Clydesdale and Frederick J. Francis by Clydesdale, Fergus M Francis, Frederick J. (Frederick John), 1921- Publication details: Westport, Conn. : Avi Publishing Co., 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.C57. Place hold
	100.	Food oils and their uses / by Theodore J. Weiss by Weiss, Theodore J, 1919- Publication details: Westport, Connecticut : The Avi Publishing, 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP670.W432f 1970 9 [00002145674]. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP670.W43. Place hold

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