Results of search for 'ccl=au:"Food"' › Opac Gemilang catalog

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	761.	Food and environment : the quest for a sustainable future / editors, V. Popov, C. A. Brebbia. by International Conference on Food and Environment (1st : 2011 : New Forest, U.K.) Popov, Viktor Brebbia, C. A Series: WIT transactions on ecology and the environment ; v. 152. Publication details: Southampton [U.K.] : WIT Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD195.F57I584 2011. Place hold
	762.	Abstract book : innovatives technologies for commercialization : concise papers of the second International Symposium on Sweetpotato and Cassava, 14-17 June 2005, Corus Hotel, Kuala Lumpur, Malaysia / jointly organized by Malaysian Agricultural Research and Development Institute, International Society for Horticultural Science with the cooperation of Food Biopolymer Research Group, Universiti Sains Malaysia by Institut Penyelidikan dan Kemajuan Pertanian Malaysia Pertubuhan Sains Hortikultur Antarabangsa International Symposium on Sweetpotato and Cassava (2nd : 2005 : Kuala Lumpur) Publication details: Kuala Lumpur : MARDI, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 21 S874 2005. Place hold
	763.	Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa ✹ilgen. by Ozilgen, Mustafa ✹ilgen, Mustafa. Food process modeling and statistical quality control Edition: 2nd ed. Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.7.O995 2011. Place hold
	764.	Introductory forest science / editors, Jegatheswaran Ratnasingam, Lai Food See, Faridah Hanum Ibrahim. by Jegatheswaran Ratnasingam, 1965- [editor.] Lai, Food See [editor.] Faridah Hanum Ibrahim [editor.] Publisher: Selangor : Penerbit Universiti Putra Malaysia, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: SD235.M3I58 8 (00005005702). PERPUSTAKAAN TUN SERI LANANG (1)Call number: SD235.M3I578 kat. Place hold
	765.	Diet-microbe interactions in the gut : effects on human health and disease / edited by Kieran Tuohy, Department of Food Quality and Nutrition, Research and Innovation Centre, Foundation Edmund Mach (FEM), San Michele all' Adige, Trento, Italy, [and] Daniele Del Rio, Department of Food Science, University of Parma, Parma, Italy. by Tuohy, Kieran [editor.] Del Rio, Daniele [editor.] Publisher: London, UK : Elsevier, AP, Academic Press is an imprint of Elsevier, [2015] Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WI100.D565 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR171.G29D544. Place hold
	766.	Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] Jung, Stephanie [editor.] Lamsal, Buddhi [editor.] Edition: Second editon. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Other title: Food processing. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F67 2014. Place hold
	767.	Nutraceutical and functional food processing technology / edited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada. by Boye, Joyce I [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3N887. Place hold
	768.	Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China. by Wang, Shuo, 1969- [author.] Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.W366. Place hold
	769.	Food oligosaccharides : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Institute of Food Science research, CIAL (CSIC-UAM), Madrid, Spain, Dr. Maria Luz Sanz, Institute of General Organic Chemistry, IQOG (CSIC), Madrid, Spain. by Moreno, F. Javier [editor of compilation.] Sanz, M. Luz (Maria Luz) [editor of compilation.] Series: Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP702.O44F636. Place hold
	770.	Functional foods and dietary supplements : processing effects and health benefits / Athapol Noomhorm, Imran Ahmad, and Anil Kumar Anal, Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathum Thani, Thailand. by Noomhorm, Athapol, 1952- Ahmad, Imran, 1974- Anal, Anil Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85N636. Place hold
	771.	Methods in food analysis / editors : Rui M.S. Cruz, CIQA and Department of Food Engineering, ISE, University of Algarve, Portugal, Igor Khmelinskii, CIQA and Department of Chemistry and Pharmacy, FCT, University of Algarve, Portugal, Margarida C. Vieira, CIQA and Department of Food Engineering, ISE, University of Algarve, Portugal. by Cruz, Rui M. S [editor of compilation.] Khmelinskii, Igor [editor of compilation.] Vieira, Maria Margarida Cortez [editor of compilation.] Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.M483. Not available: PERPUSTAKAAN DR ABDUL LATIFF: Checked out (1). Place hold
	772.	McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health. by Institute of Food Research [issuing body.] Public Health England [issuing body.] Edition: Seventh summary edition. Copyright date: Cambridge : The Royal Society of Chemistry, [2015], ©2015 Other title: Composition of foods. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.M111 2015 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.M111 2015 9HUKM. Place hold
	773.	No cover image available Food science and technology abstracts by International Food Information Service Publication details: [Shinfield, Eng.] : International Food Information Service Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (51)Call number: Siri ZZ TP368.F6, ... Place hold
	774.	No cover image available Report and supporting documentation of the workshop on the effects of environmental variation on the survival of larval pelagic fishes : held from April 20 to May 5, 1980, Instituto del Mar del Peru, Lima, Peru / [organized by FAO as a contribution to the IOC Programme of Ocean Sciences and Living Resources]. by Workshop on the effect of environmental variation on the survival of larval pelagic fishes (1980 : Lima , Peru) Food and Agriculture Organization of the United Nations Intergovernmental Oceanographic Commission Series: Workshop report (Intergovernmental Oceanographic Commission) ; no. 28.Publisher: [Paris] : Unesco, [1980] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis SH333.W63 1980. Place hold
	775.	No cover image available Food additives and contaminants committe / interim report on the review of the colouring matter in food regulations 1973 by Ministry Of Agriculture, Fisheries And Food London, UK : Her Majesty's Stationery Office, 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F687 1979 9 [00002159138]. Place hold
	776.	No cover image available FAO/ WHO codex alimentarius methods of analysis for sugars / Food And Agriculture Organization Of The United Nations by Food and Agriculture Organization of the United Nations Publisher: Rome, Italy : World Health Organization, 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP382.F686m 1970 9 [00002170234]. Place hold
	777.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation : / some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances by Joint FAO/WHO experts Committee on Food Additives Publication details: Rome : FAO and WHO 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: W1.F197 1969 9 [00002170665], ... Place hold
	778.	Cheese and microbes / edited by Catherine W. Donnelly, Department of Nutrition and Food Sciences and Vermont Institute for Artisan Cheese, The University of Vermont, Burlington, Vermont. by Donnelly, Catherine W [editor.] Publisher: Washington, DC : ASM Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.C443. Place hold
	779.	Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.Publisher: Cambridge, [England] : Royal Society of Chemistry, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.H93G844. Place hold
	780.	Food, culture & society : an international journal of mutidisciplinary research. by Association for the Study of Food and Society Series: An international journal of multidisciplinary research ; 9, no. 1.Publisher: Oxford : Berg Publishers, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX359.F656. Place hold

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