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701.
Frontiers in the nutrition sciences : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine
Publication details: Washington : National Academy Press, 1983
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F935 1983 9 42mimn.

702.
Glycaemic index and health : the quality of the evidence / with the technical collaboration of the Food and Agriculture Organization of the United Nations by
Publication details: London : John Libbey, 2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.G568 2001 9 42mimn.

703.
The dietary and nutritional status of Chinese population (1992 National Nutrition Survey) / chief editor, Ge Keyou by Language: chieng
Publication details: Beijing, China : People's Medical Publishing House, 1992
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.JC6D565 1992 9 42mimn.

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Indicators for identification of nutritionally at risk communities and geographical areas by
Publication details: Bangkok : Regional Office for Asia and The Pacific (RAPA), 1988
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.I39 1988 9 42mimn.

708.
Reports of the Scientific Committee for Food : nutrient and energy intakes for the european community by
Publication details: Luxembourg : Commission of the European Communities, Directorate-General Telecommunications, Information Industries and Innovation, 1993
Other title:
  • Nutrient and energy intakes for the European Community
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.C734r 1993 9 42mimn.

709.
Final report, FAO/WHO Asia and Pacific Regional Meeting 27-31 January 1992, Bangkok, Thailand by
Publication details: Bangkok : FAO Regional Office for Asia and the Pacific, 1992
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F686f 1992 9 42mimn.

710.
711.
Get the best from your food / Food and Agriculture Organization of the United Nations by
Publication details: Switzerland : Food and Agriculture Organization of the United Nation, 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F686g 1995 9 42mimn.

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Guidelines for strengthening a national food safety programme by Series: Food safety issues
Publication details: Geneva : World Health Organization, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.G946 1996 9 42mimn.

715.
Recommended dietary allowances for filipinos ; 1989 Edition / by
Edition: 1989 ed.
Publication details: Manila] : 1989 RDA Committee, Food and Nutrition Research Institute, Dept. of Science and Technology, 1989
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA540.R294 1989 9.

716.
Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid, and sub-humid lands of Eastern Africa by Series: FAO food and nutrition paper ; 42 | The FAO technical papers
Publication details: Rome: FOA, United Nations, 1988
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: SB176.A43F686t 1988 9 42mimn.

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720.
Nutritional security : Asian perspective beyond 2000 / prepared by Biplab K. Nandi by
Publication details: Bangkok : Regional office for Asia and the Pacific, Food and Agriculture Organization of the United Nations, 1999
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.N175n 1999 9.

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