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6901.
Homicide / Wayne Petherick, Natasha Petherick. by Publisher: London : Academic Press, [2019]Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HV6493.P438.

6902.
Seeking the truth from mobile evidence : basic fundamentals, intermediate and advanced overview of current mobile forensic investigations / John Bair, (Police Detective: City of Tacoma, WA), Part-Time Lecturer: Institute of Technology, University of Washington-Tacoma, WA, United States). by Publisher: London : Academic Press, an imprint of Elsevier , [2018]Copyright date: ©2018
Other title:
  • Seeking the truth from mobile evidence.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TK5103.4837.B335.

6903.
Food safety : rapid detection and effective prevention of foodborne hazards / edited Lan Hu. by Publisher: Ontario, New Jersey : Apple Academic Press, 2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62F663.

6904.
Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. by Publisher: Toronto, New Jersey : Apple Academic Press, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .B536.

6905.
6906.
Innovative food science and emerging technologie : the science behind health / editors Sabu Thomas and three others. by Publisher: Canada : Apple Academic Press, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I567.

6907.
Technologies in food processing / edited by Harish Kumar Sharma, Parmjit S. Panesar, by Publisher: Oakville, ON : Apple Academic Press, 2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.6.T434.

6908.
Advances in biotechnology for food industry / Edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; v. 14.Publisher: London : Academic Press, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66 A386.

6909.
Analysis in nutrition research : principles of statistical methodology and interpretation of the results / edited by George Pounis. by Publisher: United Kingdom : Academic Press, [2019]Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.A533.

6910.
Analytical methods for food safety by mass spectrometry / Guo-Fang Pang. by Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.P335, ...

6911.
Easy statistics for food science with R / Abbas F. M. Alkarkhi, Wasin A. A. Alqaraghuli. by Publisher: United Kingdom : Academic Press, [2019]Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.A435.

6912.
Enzymes in human and animal nutrition : principles and perspectives / edited by Carlos Simões Nunes, Vikas Kumar. by Publisher: London : Academic Press, Elsevier, 2018Copyright date: ©2018
Other title:
  • Enzymes in human and animal nutrition.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65E59E592.

6913.
Food control and biosecurity / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Series: Handbook of food bioengineering ; volume 16 | Handbook of food bioengineering ; volume 16Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F543.

6914.
Food fortification in a globalized world / edited by M.G. Venkatesh Mannar, Richard F. Hurrell. by Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F634.

6915.
Food process engineering and technology / Zeki Berk. by
Edition: Third edition.
Publisher: United Kingdom : Academic Press, [2018]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B437 2018.

6916.
Food processing for increased quality and consumption / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Series: Handbook of food bioengineering ; volume 18 | Handbook of food bioengineering ; volume 18Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F666.

6917.
Gut microbiota : interactive effects on nutrition and health / Edward Ishiguro, Natasha Haskey, Kristina Campbell. by Publisher: London, United Kingdom : Academic Press 2018Copyright date: ©2018
Other title:
  • Gut microbiota.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR171.G29I836.

6918.
Microalgae in health and disease prevention / edited by Ira Levine, Joel Fleurence. by Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK568.M52M533.

6919.
Polyphenols in plants : isolation, purification and extract preparation / edited by Ronald Ross Watson. by
Edition: Second edition.
Publisher: London : Academic Press, [2019]Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.P764P636 2019.

6920.
Water quality monitoring and management : basis, technology and case studies / Daoliang Li, Shuangyin Liu. by Publisher: London : Academic Press, Elsevier, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD370.L533.

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