Refine your search

Your search returned 804 results.

Sort
Results
681.
682.
Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO technical report series ; 934
Publication details: Geneva : World Health Organizations, 2006
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.J74e 2006 who 9HUKM.

683.
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO technical report series ; 940
Publication details: Geneza : World Health Organization, 2007
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J741e 2007 who 9HUKM.

684.
Evaluation of certain food additives and contaminants : sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO technical reports series ; 947
Publication details: Geneva : World Health Organization, 2007
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74e 2007 who 9HUKM.

685.
686.
687.
688.
689.
Inland fisheries : ecology and management / compiled by R.L. Welcomme. by
Publication details: Oxford ; Malden, MA : Fishing News Books, 2001
Availability: No items available.

690.
Dictionary of food science and technology / compiled and edited by the International Food Information Service by
Edition: 2nd ed.
Publication details: Chichester : Wiley-Blackwell, 2009
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TP368.2.D554 2009 ruj 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.D535 2009 ruj.

691.
692.
Selected indicators of food and agriculture development in Asia-Pacific Region, 1984-94 / Regional Office for Asia and the Pacific (RAP) Food and Agriculture Organization of the United Nations by Series: RAP Publication ; 1995/22
Publication details: Bangkok : Regional Office for Asia and the Pacific (RAP), 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: SB176.A78S464 1995 9.

693.
Preparation and use of food-based dietrary guidelines / World Health Organazation by
Publication details: Geneva : WHO, 1991
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.P957 1996 9who.

694.
Carbohydrates in human nutrition : report of an expert meeting of the Food and Agriculture Organization of the United Nations and the World Health Organization, Geneva, 17-26 September 1979 by Series: FAO food and nutrition paper ; 15
Publication details: Rome : Food and Agriculture Organization of the United Natons, 1980
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.F686c 1980 9 42mimn.

695.
National plan of action for nutrition of Malaysia by
Publication details: Kuala Lumpur : Ministry of Health, 1995-
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QU145.N277 1995 9 42mimn, ...

696.
The state of food insecurity in the world 2001 : food insecurity : when people live with hunger and fear starvation by
Publication details: Rome : Food and Agricultural Organization of the United Nations, 2000
Other title:
  • Food insecurity : when people live with hunger and fear starvation
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HD9018.D44S797 2000 9 42mimn.

697.
The role of food technology in community nutrition : proceedings of second ASEAN workshop on food habits / Editors : Foo Li Chien and Chong Yoon Hin by
Publication details: Kuala Lumpur: ASEAN Sub-Committee on Protein Ministry of Science, Technology and Environment, 1982
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.P963r 1982 9 42mimn.

698.
699.
700.
Proceeding of the Second ASEAN workshop on food analytical techniques held at Surabaya, Indonesia, 18-24 March 1984 / Edited by Soemanto Imamkhasani by
Publication details: Bandung : National Institute for Chemistry, 1986
Other title:
  • Food Analytical Techniques
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.A816p 1986 9 42mimn.

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library