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601.
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Flames : their structure, radiation and temperature / by A. G. Gaydon and H. G. Wolfhard by
Edition: 3rd ed. rev.
Publication details: London : Chapman & Hall, 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD516.G28 1970.

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602.
The flavonoids : Advances in research / edited by J. B. Harborne, T. J. Mabry by
Publication details: London : Chapman & Hall, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QK898.F5.F52, ...

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603.
Flowing gas-solids suspensions / R. G. Boothroyd by
Publication details: London : Chapman & Hall, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.F65B66.

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604.
Fluid flow in discontinuous rocks / Cheng-Haw lee and Ian Farmer by
Publication details: London : Chapman & Hall, 1993
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA357.L437.

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605.
Fluids in the crust : equilibrium and transport properties / edited by K. I. Shmulovich, B. W. D. Yardley and G. G. Gonchar ; translated by G. G. Gonchar by
Publication details: London : Chapman & Hall, 1995
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA357.F68713.

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606.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan by
Edition: 3rd ed.
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P785f 1994 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P64 1994.

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607.
Food and drink laboratory accreditation : a practical approach / by Sandra Wilson and Geoff Weir by Series: Practical approaches to food control and food quality series ; 3
Publication details: London : Chapman & Hall, 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.W753f 1995.

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608.
Food and drink laboratory accreditation : a practical approach / Sandra Wilson and Geoff Weir by Series: Practical approaches to food control and food quality series ; 3
Publication details: London : Chapman & Hall , 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.W55.

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609.
Food and feed from legumes and oilseeds / edited by E. Nwokolo and J. Smartt by
Publication details: London : Chapman & Hall, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.L4F66.

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610.
Food and nutrition : customs and culture / by Paul Fieldhouse by
Edition: 2nd ed.
Publication details: London : Chapman & Hall, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.F459f 1996.

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611.
Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Canovas. by
Publication details: New York : Chapman & Hall., 1997
Other title:
  • Food engineering two thousand
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.F66.

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612.
Food enzymes : structure and mechanism / Dominic W.S. Wong by
Publication details: New York : Chapman & Hall, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP601.W734.

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613.
The food industries / John A. Mark and Roger Strange by Series: Reviews of United Kingdom statistical sources ; 28
Publication details: London : Chapman & Hall, 1993
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HD9000.9.A1M37 1993 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.9.A1M37.

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614.
Food intolerance / Maurice H. Lessof by Series: Food safety series ; 2
Publication details: London : Chapman & Hall, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.L475.

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615.
No cover image available
Food laboratory accreditation : a practical approach / S. Wilson by
Publication details: London : Chapman & Hall, 1995
Availability: No items available.

616.
Food oils and fats : technology, utilization and nutrition / Harry Lawson. by
Publication details: London : Chapman & Hall, 1995
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP670.L37 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.L37.

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617.
Food science / (by) Norman N. Potter and Joseph H. Hotchkiss by
Edition: 5th ed.
Publication details: New York : Chapman & Hall, 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.P866 1995 9.

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618.
No cover image available
Food webs / Stuart L. Pimm by Series: Population and community biology
Publication details: London : Chapman & Hall, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QH541.P56, ...

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619.
Forensic medicine : an illustrated reference / by J. K. Mason ; foreword by Cyril H. Wecht by
Edition: 1st ed.
Publication details: London : Chapman & Hall Medical ; 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1051 .M37 1993.

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620.
Forensic psychiatry for health professionals / by Chris Lloyd. by Series: Therapy in practice series ; 46.
Publication details: London : Chapman & Hall ; 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RA1151.L567, ...

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