Results of search for 'ccl=su:"Sensory"'

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	61.	No cover image available Sensory evaluation. Part 2, Test preparation : Section 1 : General guidance for the design of test rooms. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard. MS 1499 : Part 2 : Section 1 : 2001 Publication details: Shah Alam : SIRIM Berhad, [2001] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 1499. Place hold
	62.	No cover image available Sensory evaluation. Part 1, Vocabulary. by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard; MS 1499 : Part 1 : 2000 Publication details: Shah Alam : SIRIM Berhad, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 1499. Place hold
	63.	An introduction to rehabilitation engineering / edited by Rory A. Cooper, Hisaichi Ohnanbe, Douglas A. Hobson by Cooper, Rory A Ohnanbe, Hisaichi Hobson, Douglas A Series: Series in medical physics and biomedical engineering Publication details: New York : Taylor & Francis, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB320.I618 2007 9HUKM. Place hold
	64.	Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Series: IFT Press series Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.M678. Place hold
	65.	Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay by Meullenet, J.-F (Jean-Francois), 1968- Xiong, Rui Findlay, Christopher J Series: IFT Press series Publication details: [Chicago, Ill.] : IFT Press , 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.M484. Place hold
	66.	No cover image available Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia / Siaw Chon Lok by Siaw, Chon Lok Publication details: 2008 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX407.C87S53 2008 tesis. Place hold
	67.	Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Chichester : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP435.K463. Place hold
	68.	No cover image available Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari [microfrom] / Ch'ng Soo Ee by Ch'ng, Soo Ee Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2009 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX750.5 C45 C496 2009. Place hold
	69.	No cover image available Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / Yalda Abolhassani by Abolhassani, Yalda Publication details: 2009 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.A24 2009 tesis. Place hold
	70.	No cover image available Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /h [microform]/ Siaw Chon Lok by Siaw, Chon Lok Publication details: Bangi, Perpustakaan Tun Seri Lanang, 2010 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX407.C87 S53 2010. Place hold
	71.	No cover image available Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes / Salma Mohamad Yusop. by Salma Mohamad Yusop Publication details: 2010. Dissertation note: Thesis (Ph. D.) - The National University Of Ireland, 2010. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S238 2010 tesis. Place hold
	72.	Understanding regulation disorders of sensory processing in children [electronic resource] : management strategies for parents and professionals / Pratibha Reebye and Aileen Stalker. by Reebye, Pratibha Stalker, Aileen Series: JKP essentials Publication details: London ; Philadelphia : Jessica Kingsley Publishers, 2008 Online resources: NetLibrary MyiLibrary Availability: No items available.
	73.	Child sense : from birth to age 5, how to use the 5 senses to make sleeping, eating, dressing, and other everyday activities easier while strengthening your bond with your child / Priscilla J. Dunstan ; foreword by Linda Acredolo and Susan Goodwyn. by Dunstan, Priscilla Publication details: New York : Bantam Books, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BF723.S35D84. Place hold
	74.	Statistics for sensory and consumer science / Tormod N{u3821}nd Per B. Brockhoff and Oliver Tomic. by N{u3B20}Tormod Brockhoff, Per B Tomic, Oliver Publication details: Chichester, West Sussex : Wiley, 2010 Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.N753. Place hold
	75.	No cover image available Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / [microform] / Yalda Abolhassani by Abolhassani, Yalda Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia 2011 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis QR151 .A24 2011. Place hold
	76.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo Publication details: Boca Raton, FL. : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546 .H685. Place hold
	77.	Sensory analysis of foods of animal origin / editors, Leo M.L. Nollet, Fidel Toldr by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX555.S466, ... Place hold
	78.	Sensory analysis for beverage quality control : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191. Publication details: Boca Raton : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S443. Place hold
	79.	Makanan dan sensori / Aminah Abdullah. by Aminah Abdullah Series: Syarahan perdana (Universiti Kebangsaan Malaysia) Publication details: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QP143.A476, ... Place hold
	80.	No cover image available Basic sensory methods for food evaluation / B. M. Watts...[et al]. by Watts, B.M Publication details: Ottawa, Canada : The International Development Research Centre, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.B311 1989 9 [00009011014]. Place hold

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