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61.
Design and layout of foodservice facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
© 2008
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX911.3.M27B617d 2008 9, ...

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62.
100 restaurant design principles / [editing, Arthur Gao]. by
Publication details: Hong Kong : Design Media Pub. Ltd., 2012
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NK2195.R4O64 3.

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63.
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli. by Series: Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F658.

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64.
Street food : culture, economy, health and governance / edited by Ryzia De Cassia Vieira Cardoso [and two others]. by Series: Routledge studies in food, society and the environmentPublisher: London : Routledge, 2014Copyright date: ©2014
Other title:
  • Street food.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.S915 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX945.S788.

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65.
Open-kitchen restaurant / edited by Laura Vulto. by Copyright date: North Point : Design Media Publishing Limited, [2014], ©2014
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: NK2195.R4.O61 2014 9HUKM.

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66.
Enjoy your meal graphics. Publisher: Spain : Sylvie Estrada, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: NC997.E535 3.

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67.
No cover image available
Heritage hotels directory : 1999-2000. Publisher: London : West One (Trade) Publishing Ltd., 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX907.5.U5H447 42as.

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68.
The McDonaldization of society / George Ritzer. by
Edition: 8th edition.
Publisher: Los Angeles : Sage, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HM706.R538 2015 tm.

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69.
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70.
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Pengkelasan dan pencegahan makhluk perosak di restoran-restoran sekitar Kota Bharu / Norizan Mohamed Ruskor. by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998.
Availability: No items available.

71.
No cover image available
72.
Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. by
Edition: Second edition.
Publisher: New Jersey : John Wiley & Sons, 2003Copyright date: ©2003
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27B617d 2003 9.

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73.
The sixteen-dollar taco : contested geographies of food, ethnicity, and gentrification / Pascale Joassart-Marcelli. by Publisher: Seattle : University of Washington Press, 2021
Other title:
  • USD16 dollar taco
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2853.U5J633.

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74.
Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows by
Publication details: Washington, D.C. : National Geographic Society, c2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.F645.

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75.
No cover image available
Muslim friendly restaurants in Korea / Korea Tourism Organization. Publisher: Seoul : Korea Tourism Organization, 2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX907.5.K6M837 sbr.

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