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	61.	Textbook on Meat, Poultry and Fish Technology/ Jhari Sahoo; Manish Kumar Chatli by Sahoo, Jhari [author] Publisher: New Delhi, India: Daya Publishing House, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.S248. Place hold
	62.	Encyclopedia of meat sciences / editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman. by Jensen, Werner K [editor.] Devine, Carrick [editor.] Dikeman, Michael [editor.] Publisher: Oxford [England] : Elsevier, 2004Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: TS1955.E56 2014 9, ... Place hold

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