Refine your search

Your search returned 66 results.

Sort
Results
61.
Nutraceutical and Functional Food Processing Technology. by Series: IFST Advances in Food SciencePublisher: Hoboken : Wiley, 2014
Online resources:
Availability: No items available.

62.
Prebiotic potential of water soluble polysaccharides from gum arabic using human gut microbiota / Hamad Mohamad Salah Hamad Ahallil, Aminah Abdullah, Mohamad Yusof Maskat. by
Edition: Cetakan pertama
Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2024Copyright date: ©2024
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP144.F85.H26 arkib, ...

63.
64.
Functional foods [videorecording] : a case study of modified eggs / Video Education Australasia ; director and producer, Richard Leigh by
Publication details: Australia : Video Education Australasia, 2000
Other title:
  • Case study of modified eggs
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd SF490 .F865.

65.
Food as medicine / M. Mohamed Essa and Mushtaq A. Memon, editors. by Series: Nutrition and diet research progress series | Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, [2013]Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F644.

66.
Gut flora, nutrition, immunity and health / edited by Roy Fuller & Gabriela Perdigón. by
Publication details: Oxford ; Malden, MA : Blackwell Pub., 2003
In: Wiley e-books
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook.

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library