Results of search for 'ccl=su:"Food science."'

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	61.	Asian noodles : science, technology, and processing / edited by Gary G. Hou. by Hou, Gary G Publisher: Hoboken, N.J. : John Wiley & Sons, c2010 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	62.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	63.	Edible oil processing / [edited by] Wolf Hamm, Richard Hamilton and Gijs Calliauw. by Hamm, Wolf Hamilton, R. J. (Richard John) Calliauw, Gijs Edition: Second edition. Publisher: Hoboken : John Wiley & Sons Inc., 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	64.	Easy statistics for food science with R / Abbas F. M. Alkarkhi, Wasin A. A. Alqaraghuli. by Alkarkhi, Abbas F. M [author.] Alqaraghuli, Wasin A. A [author.] Publisher: United Kingdom : Academic Press, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.A435. Place hold
	65.	Evolutionary algorithms for food science and technology / Evelyne Lutton, Nathalie Perrot, Alberto Tonda. by Lutton, Evelyne Perrot, Nathalie Tonda, Alberto Series: Metaheuristics set ; v. 7.Publisher: London, UK : ISTE, Ltd. ; 2016Publisher: Hoboken, NJ : Wiley, 2016 Online resources: Wiley Online Library Availability: No items available.
	66.	Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by Guardia, M. de la (Miguel de la) Garrigues, Salvador Publisher number: EB00612182 Recorded Books Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015 Online resources: Wiley Online Library Availability: No items available.
	67.	Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall, Vancouver, Canda V6TIZ4, Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Science, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.. by Blair, Robert, 1933- Regenstein, J. M. (Joe M.) Publisher: Hoboken : Wiley, 2015 Online resources: Wiley Online Library Availability: No items available.
	68.	Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis. by Wong, Yiu-chung, 1961- [editor.] Lewis, Richard J, 1957- [editor.] Publisher: Hoboken, NJ : John Wiley & Sons, 2017 Online resources: Wiley Online Library Availability: No items available.
	69.	Plasma darah dalam makanan menurut Islam / Mohd Izhar Mohd. Ariff Mohd. Kashim, Wan Maslukma Wan Zaharudin, Shailah Abd Mutalib. by Mohd Izhar Ariff Mohd. Kashim [author.] Wan Maslukma Wan Zaharudin [author.] Sahilah Abd Mutalib [author.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2021Copyright date: ©2021 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: RM171 .M634 arkib, ... Place hold
	70.	Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 3rd ed. 2017. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017 In: Springer Nature eBook Online resources: Click here to access online Availability: No items available.
	71.	Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor.] SpringerLink (Online service) Series: Food Science Text Series Edition: 5th ed. 2017. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017 In: Springer Nature eBook Online resources: Click here to access online Availability: No items available.
	72.	Principles of Food Chemistry [electronic resource] / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by deMan, John M [author.] Finley, John W [author.] Hurst, W. Jeffrey [author.] Lee, Chang Yong [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 4th ed. 2018. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 In: Springer Nature eBook Online resources: Click here to access online Availability: No items available.
	73.	Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani. by Marriott, Norman G [author.] Schilling, M. Wes [author.] Gravani, Robert B [author.] SpringerLink (Online service) Series: Food Science Text Series Edition: 6th ed. 2018. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 In: Springer Nature eBook Online resources: Click here to access online Availability: No items available.
	74.	No cover image available Kesan pra perlakuan nib koko Malaysia dan pemanggangan terkawal ke atas pembentukan profil perisa/ Rahmat bin Mohamed. by Rahmat Mohamed [author.] ©2020 Dissertation note: Tesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2020. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.R334 2020 tesis. Place hold
	75.	The Quest for Food [electronic resource] : A Natural History of Eating / by Harald Brussow. by Brussow, Harald SpringerLink (Online service) Publication details: Norwell : Springer Science+Business Media, LLC, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	76.	Applications of Plant Metabolic Engineering [electronic resource] / edited by R. Verpoorte, A.W. Alfermann, T.S. Johnson. by Verpoorte, R Alfermann, A.W Johnson, T.S SpringerLink (Online service) Publication details: Dordrecht : Springer, 2007 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	77.	Fundamentals of Protein Structure and Function [electronic resource] / by Engelbert Buxbaum. by Buxbaum, Engelbert SpringerLink (Online service) Publication details: Boston, MA : Springer, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	78.	Alicyclobacillus [electronic resource] : Thermophilic Acidophilic Bacilli / edited by Akira Yokota, Tateo Fujii, Keiichi Goto. by Yokota, Akira Fujii, Tateo Goto, Keiichi SpringerLink (Online service) Publication details: Tokyo : Springer, 2007 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	79.	Une politique mondiale pour Nourrir le monde [electronic resource] / edited by Edgard Pisani, Marc Lebiez. by Pisani, Edgard Lebiez, Marc SpringerLink (Online service) Publication details: Paris : Springer-Verlag France, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	80.	Reports on Food Safety 2005 [electronic resource] : Food Monitoring / edited by Peter Brandt. by Brandt, Peter SpringerLink (Online service) Publication details: Basel : Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL), 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.

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