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61.
Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones by
Edition: 2nd ed.
Publication details: Gaithersburg, Maryland : Aspen Publishers, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX341.S54 2000.

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62.
Starch-based materials in food packaging : processing, characterization and applications / edited by Marcelo A. Villar, Planta Piloto de Ingenieria Quimica, PLAPIQUI (UNS-CONICET), Buenos Aires, Argentina, Departamento del Ingenieria Quimica, Universidad Nacional del Sur, Buenos Aires, Argentina [and four others]. by Publisher: London, United Kingdom : Elsevier, Academic Press, an imprint of Elsevier, 2017Copyright date: ©2017
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  • Starch-based materials in food packaging.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.S737.

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63.
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Teknik manipulasi data geometri RBK pembungkusan makanan IKS Malaysia menggunakan kaedah QFD / Suziyanti binti Marjudi. by Producer: 2013
Dissertation note: Tesis (P.hD.) - Universiti Kebangsaan Malaysia, 2013.
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA174.S898 2013 3 tesis.

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64.
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The use of sterilizable flexible packaging materials in processing food products by Dr. Josef Hanousek by
Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373 .H32.

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