Results of search for 'ccl=su:"Food Microbiology"'

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	61.	Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 / edited by Robert A. Samson ...[et al.] by Samson, Robert A International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Series: Developments in food science ; v.31 Publication details: Amsterdam : Elsevier North-Holland, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.M638, ... Place hold
	62.	Natural toxic compounds of foods formation and change during processing and storage Edited by Jiri Davidek. by Davidek, Jiri, 1932- Publication details: Boca Raton, Fla. : CRC Press, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.N285 1995 9. Place hold
	63.	Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney and Wilbur A. Gould. by Weiser, Harry H., (Harry Howard) Mountney, George J Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport : The AVI Publishing Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.W38 1971, ... Place hold
	64.	No cover image available Practical food microbiology and technology / George J. Mountney, Wilbur A.Gould. by Mountney, George J Gould, Wilbur A, 1920- Edition: Third Edition. Publication details: New York : Van Nostrand Reinhold Company, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .M68 1987. Place hold
	65.	Principles of microbiology for students of food technology / Thelma Parry and Rosa Pawsey by Parry, Thelma Pawsey, Rosa K Publication details: London : Hutchinson , 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.P367, ... Place hold
	66.	: proceedings of the Eighth Symposium on Food Microbiology, Reading, England, September 1972,organized by the Committee on Food Microbiology and Hygiene of The International Association of Microbiological Societies;/ organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies ; edited by Betty C. Hobbs and J. H. B. Christian by International Symposium on Food Microbiology (8th : 1972 : Reading, England) Hobbs, Betty C. (Betty Constance) Christian, J. H. B International Association of Microbiological Societies Publication details: London: Academic Press, 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.I61 1972m 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.I52 1972. Place hold
	67.	Micro-organisms in the production of food / edited by M.R. Adams. by Adams, M. R Series: Progress in industrial microbiology ; no. 23 Publication details: Amsterdam : Elsevier Science Publishers, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M529. Place hold
	68.	Psychrotrophic microorganisms in spoilage and pathogenicity : proceedings of the XIth International Symposium on Food Microbiology organised by the Committee on Food Microbiology and Hygiene of the International Union of Microbiological Societies held at Aalborg, Denmark on 6-11 July, 1980 / edited by T. A. Roberts ...et al by International Symposium on Food Microbiology (11th : 1980 : Aalborg) Roberts, T. A. Terence Arthur, 1934- International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene Publication details: London : Academic Press , 1981 Availability: No items available.
	69.	Rapid analysis techniques in food microbiology edited by P. D. Patel by Patel, P. D Publication details: London Chapman & Hall 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.R36. Place hold
	70.	Rapid methods in food microbiology edited by M.R. Adams and C.F.A. Hope by Adams, M. R Hope, C.F.A Series: Progress in industrial microbiology ; 26 Publication details: Amsterdam Elsevier North-Holland 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.R37. Place hold
	71.	No cover image available Sammlung von Vorschriften zur mikrobiologischen Untersuchung von Lebensmitteln lcolletion of methods for the microbiological examina- tion of foods / edited by W. Schmidt-Lorenz on behalf of the Ad Hoc Committee on the Collection of Testing Procedures in Food Microbiology. by Schmidt-Lorenz, W. (Wilhelm) Ad Hoc Committee on the Collection of Testing Procedures in Food Microbiology Publication details: Wienheim : Verlag Chemie, 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.B662m 1983 9 [00002170930]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.S25. Place hold
	72.	Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies by International Commission on Microbiological Specifications for Foods Series: Microorganisms in foods ; v. 2 Edition: 2nd ed. Publication details: Oxford : Blackwell Scientific Publications, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .S28 1986. Place hold
	73.	Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, B Series: Progress in industrial microbiology ; v. 21 Publication details: Amsterdam : Elsevier North-Holland , 1989 Availability: No items available.
	74.	Statistical aspects of the microbiological analysis of foods B. Jarvis by Jarvis, B Publication details: Amsterdam Elsevier North-Holland 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.J28. Place hold
	75.	Testing methods in food microbiology edited by Istvan Kiss by Kiss, Istvan, 1923- Series: Developments in food science ; 6 Publication details: Amsterdam Elsevier North-Holland 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.T4713, ... Place hold
	76.	Water activity and food John A. Troller, J. H. B. Christian by Troller, John A Christian, J. H. B Series: Food science and technology Publication details: New York Academic Press 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.W3T76, ... Place hold
	77.	Water activity influences on food quality a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart by International Symposium on Properties of Water (2d : 1978 : Osaka) Rockland, Louis B Stewart, George F. (George Franklin) Publication details: New York Academic Press 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.W3I57 1978, ... Place hold
	78.	HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.C67 n.2. Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1). Place hold
	79.	No cover image available Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.F67 2000. Place hold
	80.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Series: A Chapman & Hall food science book Edition: 2nd ed. Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).

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