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	61.	Dairy engineering : advanced technologies and their applications / editors: Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan. by Meghwal, Murlidhar [editor.] Goyal, Megh Raj [editor.] Chavan, Rupesh S [editor.] Publisher: Waretown, NJ : Apple Academic Press, 2017Copyright date: ©2017 Other title: Dairy engineering. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF247.D335. Place hold
	62.	No cover image available Tinjauan pasaran dan tren pengambilan susu serta produk tenusu terpilih / Jason Khoo Kay Beng. by Khoo, Jason Kay Beng [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	63.	Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] Kilara, Arun [editor.] Shah, Nagendra P [editor.] Edition: Second edition Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	64.	Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. by Park, Young W Haenlein, George F. W Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	65.	Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan. by Anandharamakrishnan, C [editor.] Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	66.	No cover image available Quality aspects of locally produced milk and milk products / by Ramli Man, Zahara Merican by Ramli Man Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.216 \| Laporan (Bahagian Teknologi Makanan) ; no.216Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1980. Place hold
	67.	No cover image available Methods for the chemical analysis of liquid milk and cream / British Standard Institution. by British Standard Institution Series: British standard ; BS 1741 : 1963Publisher: London : British Standard Institution, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS 1741 : 1963. Place hold
	68.	No cover image available Methods for analysis of dried milk and dried milk products. Part 1, general introduction, including preparation of laboratory samples / British Standards Institution. by British Standards Institution Series: British standard ; BS 1743 : Part 1 : 1986Publisher: London : British Standards Institution, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS 1743 : Pt. 1 : 1986. Place hold
	69.	No cover image available Specification for milk and milk products : determination of fat content : mojonnier-type fat extraction flasks/ British Standards Institution. by British Standards Institution Series: British standard ; BS 5522 : 1977Publisher: London : British Standards Institution, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS 5522 : 1977. Place hold
	70.	The sensory evaluation of dairy products [electronic resource] / edited by Stephanie Clark ... [et al.]. by Clark, Stephanie SpringerLink (Online service) Edition: 2nd ed. Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	71.	No cover image available Milk [videorecording] / Video Education Australasia ; producer/director/writer, Ben Harding by Harding, Ben Video Education Australasia Series: In focus (Video Education Australasia) \| Commodities series (Video Education Australasia) ; no. 2 Publication details: Bendigo, Vic. : Video Education Australasia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd HD9282.A2 H376. Place hold
	72.	No cover image available New Australian food technology [videorecording] : our dairy industry / produced by Media Australia. by Video Education Australasia Media Australia (Firm) Publication details: Camberwell, Vic. : Learning Essentials, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd HD9275.A8 N494. Place hold

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