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61.
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. ✹g赬 Evranuz. by
Edition: Second edition.
Publication details: Boca Raton : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012b, ...

62.
63.
Fruit juices : types, nutritional composition and health benefits / editor Katherlyn Elizabeth Elder. Series: Nutrition and diet research progressPublisher: New York : Nova Science Publishers, Inc., 2014Copyright date: ©2014.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB430.F944 2014 9.

64.
Indigenous fermented foods of South Asia / edited by V.K. Joshi. by Series: Fermented Foods and Beverages SeriesLanguage: English Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2016.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.I39 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.I533.

65.
Arak dan pencegahannya di Malaysia / penyunting Mastura Mohd Zain. by Publisher: Kuala Lumpur : Penerbit IKIM, 2016
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: HV5197.5.A735 42as, ...

66.
The Top 100 Juices: 100 juices to turbo-charge your body with vitamins and minerals / Sarah Owen. by Publisher: London: Ducan Baird Publishers, 2007Copyright date: ©2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX596O974.

67.
Korean Wines & Spirits : drinks that warm the soul / writer, Robert Koehler. by Series: Korea essentials ; no. 18.Publisher: Seoul, Korea : Korea Foundation : Seoul Selection, 2014
Other title:
  • Korean wines and spirits
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP534.K6K643.

68.
69.
Production and management of beverages / edited by Alexandru Mihai Grumezescu and Alina Maria Holban. by Publisher: United Kingdom : Elsevier, 2019Copyright date: ©2019
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.P964 2019 9.

70.
Heritage spiced beverages : their health wonders / Mohamad Nazri Zayapor, Aminah Abdullah. by
Edition: First edition.
Publisher: Cyberjaya, Selangor Darul Ehsan : Universiti Islam Malaysia, 2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.B48.M633 42as.

71.
Mabuk di tempat awam dan undang-undang/ Deveni Nagarajan, Ramalinggam Rajamanickam, Insyirah Mohamad Noh. by Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2021Copyright date: ©2021
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HV5035 .D438 arkib, ...

72.
Take control of your drinking : a practical guide to alcohol moderation and sobriety, and when to get professional help / Michael S. Levy. by
Edition: Second edition.
Publisher: Baltimore : Johns Hopkins University Press, 2021Copyright date: ©2021
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: HV5035.L668t 2021 9HUKM.

73.
Encyclopedia of drugs, alcohol & addictive behavior / Pamela Korsmeyer and Henry R. Kranzler, editors in chief by
Edition: 3rd ed.
Publication details: Detroit : Macmillan Reference, 2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WM13.E56 2009 9ruj., ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (4)Call number: WM13.E56 2009 ruj 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (4)Call number: HV5804.E539 2009 ruj, ...

74.
Annual report / Thong Guan Industries Berhad by
Publication details: Kedah : Thong Guan Industries Berhad, 2009-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SWASTA TGIB 3 A557, ...

75.
Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel. by Series: Woodhead publishing series in food science, technology and nutrition ; no. 265.Publisher: Cambridge, United Kingdom : Elsevier, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.F47A338.

76.
Advances in food and beverage labelling : information and regulations / edited by Paul Berryman. by Series: Woodhead publishing series in food science, technology and nutrition ; no.272Publisher: Amsterdam : Woodhead Pub., 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.A245 2015 9, ...

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