Results of search for 'ccl=su:" Food additives"'

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	61.	No cover image available WHO food additives series Publication details: Geneva : World Health Organization Availability: No items available.
	62.	No cover image available Bioresearch today : Food additives & residues. Publication details: Philadelphia : BIOSIS. Availability: No items available.
	63.	No cover image available International flavours and food additives Publication details: London : United Trade Press Ltd., 1970- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: Siri TP450.I6 1978-1979. Place hold
	64.	No cover image available Food and cosmetics toxicology Publication details: Oxford : Pergamon Press, 1963 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: Siri WA744.F686t. Place hold
	65.	Gums and stabilisers for the food industry, 2 : applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 / edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams. by Phillips, Glyn O Wedlock, David J Williams, Peter A Edition: 1st ed. Publication details: Oxford : Pergamon Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65G85 1984. Place hold
	66.	Food additives : characteristics, detection and estimation / S N Mahindru by Mahindru, S.N Publication details: New Delhi : Tata McGraw Hill, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.M215f 2000. Place hold
	67.	Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Edition: 3rd ed. Publication details: Malden, Mass. : Blackwell Science, 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD310.F68567 2003 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F6543 2003. Place hold
	68.	Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995 by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 60 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.60. Place hold
	69.	No cover image available Food additives [slide] : who needs them Language: English Publication details: Chicago : Institute of Food Technologist, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.F66 slaid. Place hold
	70.	Emulsifiers / Clyde E. Stauffer by Stauffer, Clyde E Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.S73. Place hold
	71.	Sweeteners : nutritive / R.J. Alexander by Alexander, Richard J Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A43. Place hold
	72.	What's in your food? : your healthy lifestyle guide / Chia Joo Suan by Chia, Joo Suan Publication details: Kelana Jaya, Selangor : Pelanduk Publications, 2004 Other title: What you need to know about food ingredients, additives, toxins and nutrients Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA701.C532w 2004, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.C532w 2004. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C44. Place hold
	73.	Detecting foreign bodies in food / edited by M. Edward by Edwards, M Series: Woodhead Publishing in food scince and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D47. Place hold
	74.	Nutritional toxicology / editors, Frank N. Kotsonis, Maureen A. Mackey by Kotsonis, Frank N Mackey, Maureen A, 1955- Series: Target organ toxicology series Edition: 2nd ed. Publication details: London : Taylor & Francis, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.N9767 2002. PERPUSTAKAAN TUN SERI LANANG (3)Call number: RA1258.N88 2001, ... Place hold
	75.	Methods of analysis of food components and additives / edited by Semih Otles by Otles, Semih Series: Chemical and functional properties of food components series Publication details: Boca Raton : CRC, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.M592 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.M48. Place hold
	76.	Emulsifiers in food technology / edited by Robert J. Whitehurst by Whitehurst, Robert J Publication details: Oxford, UK : Blackwell, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.E48. Place hold
	77.	No cover image available Introducing food additives [videorecording] / Video Education Australasia ; produced and directed by Martin Guinness ; written by Michael Cove and Martin Guinness by Guinness, Martin Cove, Michael Video Education Australasia [production] Publication details: Bendigo, Vic.: Video Education Australasia, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX553.A3I58. Place hold
	78.	No cover image available Investigating food additives [videorecording] / written, produced and directed by Wendy Boersema by Boersema, Wendy Publication details: Lawrenceville, N. J. : Meridian Education Corporation, [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX553.A3W46. Place hold
	79.	Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) World Health Organization Series: WHO technical report series Publication details: Geneza, Sz. : World Health Organization, 2006 Availability: No items available.
	80.	No cover image available Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen by Davidson, P. Michael, 1950- Sofos, John Nikolaos Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 145 Edition: 3rd ed. Publication details: Boca Raton : Taylor & Francis, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 2005. Place hold

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