Your search returned 82 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
61.
No cover image available
Importance of psychrotrophic bacteria in raw and pasteurized milk : a review / Che Rahani Zakaria by Series: Report (Food Technology Division) ; no.291 | Laporan (Bahagian Teknologi Makanan) ; no.291Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

Place hold
62.
No cover image available
Satu tinjauan mengenai sistem pengendalian pisang secara komersial di Filipina / Abdullah Hassan. by Series: Report (Food Technology Division) ; no.290 | Laporan (Bahagian Teknologi Makanan) ; no.290Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

Place hold
63.
No cover image available
Memproses kulit bulu (fur leather) kambing dan biri-biri / Ahmad Sowi Hj. Ahmad. by Series: Report (Food Technology Division) ; no.289 | Laporan (Bahagian Teknologi Makanan) ; no.289Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

Place hold
64.
No cover image available
Mechanization of tapai processing pilot plant / Mohd. Shaidi Ariffin Tahir by Series: Report (Food Technology Division) ; no.288 | Laporan (Bahagian Teknologi Makanan) ; no.288Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

Place hold
65.
No cover image available
Sago starch processing and the production of starch based sugars / Mohd. Shaidi Ariffin Tahir by Series: Report (Food Technology Division) ; no.287 | Laporan (Bahagian Teknologi Makanan) ; no.287Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

Place hold
66.
No cover image available
Kedudukan kilang beras swasta (jenis sederhana dan besar) dalam industri padi dan beras Semenanjung Malaysia / Samsudin Ahmad, Rohani Md. Yon, Hashifah Md. Ali by Series: Report (Food Technology Division) ; no.286 | Laporan (Bahagian Teknologi Makanan) ; no.286Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

Place hold
67.
No cover image available
Kedudukan kilang kecil di dalam industri padi dan beras di Semenanjung Malaysia / Samsudin Ahmad, Ibni Hajar Rukunuddin, Ajimilah Nyak Husain by Series: Report (Food Technology Division) ; no.285 | Laporan (Bahagian Teknologi Makanan) ; no.285Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

Place hold
68.
No cover image available
Kesan beg polietilina ke atas jangkamasa penyimpanan bendi pada suhu yang berbeza / Lam, P.F., Ng, K.H. by Series: Report (Food Technology Division) ; no.284 | Laporan (Bahagian Teknologi Makanan) ; no.284Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

Place hold
69.
No cover image available
Nilai pemakanan makanan di asrama sekolah-sekolah yang dipilih / Zainab Mohd. Hashim, Latif Nasir by Series: Report (Food Technology Division) ; no.283 | Laporan (Bahagian Teknologi Makanan) ; no.283Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

Place hold
70.
No cover image available
Kajian kualiti minyak serai (citronella) dari KEDA / Mat Isa Awang, Nazarifah Ibrahim. by Series: Report (Food Technology Division) ; no.282 | Laporan (Bahagian Teknologi Makanan) ; no.282Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

Place hold
71.
No cover image available
An integrated cashew nut and cashew apple processing system / Jainudin Abdullah. by Series: Report (Food Technology Division) ; no.281 | Laporan (Bahagian Teknologi Makanan) ; no.281Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

Place hold
72.
No cover image available
Development of fish floss from tuna cannery trimmings / Wan Rahimah Wan Ismail. by Series: Report (Food Technology Division) ; no.280 | Laporan (Bahagian Teknologi Makanan) ; no.280Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

Place hold
73.
No cover image available
Hydrolysis techniques for amino acid analysis of foodstuffs / Zanariah Jiman, Noor Rehan Abdullah, Rosnah Othman by Series: Report (Food Technology Division) ; no.279 | Laporan (Bahagian Teknologi Makanan) ; no.279Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

Place hold
74.
No cover image available
Food intake trend of the population in the urban dan rural areas : Segamat, Johore / Zanariah Jiman, Md. Yunus Jaafar by Series: Report (Food Technology Division) ; no.277 | Laporan (Bahagian Teknologi Makanan) ; no.277Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

Place hold
75.
No cover image available
Potassium as a parameter for assessments of tomato solids and tomato puree in tomato ketchup / Chia Joo Suan by Series: Report (Food Technology Division) ; no.276 | Laporan (Bahagian Teknologi Makanan) ; no.276Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

Place hold
76.
No cover image available
Caloric value of some selected local fruits and vegetables / Zainab Mohd. Hashim, Samsuri Abas by Series: Report (Food Technology Division) ; no.275 | Laporan (Bahagian Teknologi Makanan) ; no.275Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

Place hold
77.
No cover image available
Comparison of coffee processed by dry and wet methods and their quality studies / Zaidah Idris by Series: Report (Food Technology Division) ; no.274 | Laporan (Bahagian Teknologi Makanan) ; no.274Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

Place hold
78.
No cover image available
Corak makanan bayi daerah Pendang, Kedah / Zanariah Jiman, Md. Yunus Jafar by Series: Report (Food Technology Division) ; no.272 | Laporan (Bahagian Teknologi Makanan) ; no.272Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

Place hold
79.
No cover image available
Screening of local tomato varieties for ketchup processing / Hamdzah Abd. Rahman by Series: Report (Food Technology Division) ; no.273 | Laporan (Bahagian Teknologi Makanan) ; no.273Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

Place hold
80.
No cover image available
Infant feeding practices in Segamat, Johore / Zanariah Jiman by Series: Report (Food Technology Division) ; no.271 | Laporan (Bahagian Teknologi Makanan) ; no.271Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

Place hold
Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library