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Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg. by Series: Practical Approaches to Food Control and Food Quality Series ; 2
Edition: Second edition.
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer e-books
Online resources:
Availability: No items available.

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Nanoscale Assembly [electronic resource] : Chemical Techniques / edited by Wilhelm T. S. Huck. by Series: Nanostructure Science and Technology
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer e-books
Online resources:
Availability: No items available.

67.
Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller. by Series: Food Engineering Series
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer e-books
Online resources:
Availability: No items available.

68.
Metal-Catalysed Reactions of Hydrocarbons [electronic resource] / by Geoffrey C. Bond. by Series: Fundamental and Applied Catalysis
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer e-books
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Availability: No items available.

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Kinetics of Catalytic Reactions [electronic resource] / by M. Albert Vannice, William H. Joyce. by
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer e-books
Online resources:
Availability: No items available.

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Physical Principles of Electron Microscopy [electronic resource] : An Introduction to TEM, SEM, and AEM / by Ray F. Egerton. by
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer e-books
Online resources:
Availability: No items available.

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