Results of search for 'ccl=su:"Microbiology. "'

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	541.	No cover image available Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.F67 2000. Place hold
	542.	Food microbiology : advances and prospects / edited T.A. Roberts and F.A. Skinner by Roberts, T. A Skinner, F. A. (Frederick Arthur), 1919- Series: Symposium series (The Society for applied Bacteriology) ; no.11 Publication details: London : Academic Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F65, ... Place hold
	543.	No cover image available Food microbiology / by W. C. Frazier by Frazier, W. C. (William Carroll) Edition: 2nd ed. Publication details: Bombay : Tata McGraw-Hill, 1967 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F848f 1967 9 [00002170900]. PERPUSTAKAAN TUN SERI LANANG (5)Call number: QR115.F7 1967, ... Place hold
	544.	Food microbiology : fundamentals and frontiers / [edited by] Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Publication details: Washington, D.C. : American Society of Microbiology, 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F654 1997 9 n.2. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F654. Place hold
	545.	Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser by Defigueiredo, Mario P Splittstoesser, Don F. (Don Frederick), 1927- Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 1976 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F66, ... Place hold
	546.	Food microbiology / W. C. Frazier, D. C. Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 3rd ed. Publication details: New York : McGraw-Hill, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F7 1978. Place hold
	547.	No cover image available Food microbiology / W. C. Frazier, D. C. Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 3rd ed. Publication details: New Delhi : Tata McGraw-Hill, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F7 1978b. Place hold
	548.	Food microbiology / M. R. Adams and M.O. Moss by Adams, M. R Moss, M.O Edition: 2nd ed. Publication details: Cambridge : The Royal Society of Chemistry, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.A195f 2000. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2002. Place hold
	549.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Publication details: Hoboken, New Jersey : John Wiley, 2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.Y68. Place hold
	550.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Publication details: Washington, D. C. : ASM Press, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 2001. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.F686 2001 9HUKM. Place hold
	551.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews by Montville, Thomas J Matthews, Karl R Publication details: Washington, D.C. : ASM, 2005 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M757f 2005 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M667. Place hold
	552.	Food microbiology / Martin R. Adams and Maurice O. Moss by Adams, Martin R Moss, Maurice O Edition: 3rd ed. Publication details: 2008. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.A215f 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2008. Place hold
	553.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat by Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Publication details: Washington, D.C. : ASM Press, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F685 2007 9. Place hold
	554.	Food microbiology : an introduction / Adam M., Dick M. by M., Adam [author] M., Dick [author.] Publisher: Singapore : Alkem Company, 2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M111f 2014 9. Place hold
	555.	Food microbiology : in human health and disease / editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. by Khardori, Nancy [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016 Other title: Food microbiology. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62F669. Place hold
	556.	Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu. by Erkmen, Osman, 1955- [author.] Bozoğlu, T. Faruk, 1950- [author.] Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	557.	Food microbiology : an introduction / contributors Mayara Salgado Silva, Flora Valeria Remeo et al. by Silva, Mayara Salgado [contributor.] Remeo, Flora Valeria [contributor.] Publisher: United States : Excelic Press LLC, [2019]Copyright date: ©2019 Other title: Microbiology : an introduction. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .F6525. Place hold
	558.	Food microbiology / edited by Martin R. Adams, Peter J. McClure and Maurice O. Moss. by Adams, Martin R [author.] McClure, Peter J [author.] Moss, Maurice O [author.] Edition: 5th edition. Publisher: London, UK : Royal Society of Chemistry, 2024Copyright date: ©2024 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2024. Place hold
	559.	Food microbiology and laboratory practice / ChriS Bell, Paul Neaves, Anthony P. Williams by Bell, Chris, 1946- Neaves, Paul Williams, Anthony P Publication details: Oxford : Blackwell , 2005 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW25.B433f 2005. Place hold
	560.	Food microbiology: fundamentals and frontiers / ed. by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert, 1946- American Society for Microbiology Edition: 4th ed. Publication details: Washington, DC : ASM Press, cop. 2013 Other title: Food microbiology. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F654 2013. Place hold

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