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4841.
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Memproses kulit bulu (fur leather) kambing dan biri-biri / Ahmad Sowi Hj. Ahmad. by Series: Report (Food Technology Division) ; no.289 | Laporan (Bahagian Teknologi Makanan) ; no.289Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

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4842.
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Mechanization of tapai processing pilot plant / Mohd. Shaidi Ariffin Tahir by Series: Report (Food Technology Division) ; no.288 | Laporan (Bahagian Teknologi Makanan) ; no.288Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

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4843.
No cover image available
Sago starch processing and the production of starch based sugars / Mohd. Shaidi Ariffin Tahir by Series: Report (Food Technology Division) ; no.287 | Laporan (Bahagian Teknologi Makanan) ; no.287Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

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4844.
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Kedudukan kilang beras swasta (jenis sederhana dan besar) dalam industri padi dan beras Semenanjung Malaysia / Samsudin Ahmad, Rohani Md. Yon, Hashifah Md. Ali by Series: Report (Food Technology Division) ; no.286 | Laporan (Bahagian Teknologi Makanan) ; no.286Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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4845.
No cover image available
Kedudukan kilang kecil di dalam industri padi dan beras di Semenanjung Malaysia / Samsudin Ahmad, Ibni Hajar Rukunuddin, Ajimilah Nyak Husain by Series: Report (Food Technology Division) ; no.285 | Laporan (Bahagian Teknologi Makanan) ; no.285Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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4846.
No cover image available
Kesan beg polietilina ke atas jangkamasa penyimpanan bendi pada suhu yang berbeza / Lam, P.F., Ng, K.H. by Series: Report (Food Technology Division) ; no.284 | Laporan (Bahagian Teknologi Makanan) ; no.284Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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4847.
No cover image available
Nilai pemakanan makanan di asrama sekolah-sekolah yang dipilih / Zainab Mohd. Hashim, Latif Nasir by Series: Report (Food Technology Division) ; no.283 | Laporan (Bahagian Teknologi Makanan) ; no.283Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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4848.
No cover image available
Kajian kualiti minyak serai (citronella) dari KEDA / Mat Isa Awang, Nazarifah Ibrahim. by Series: Report (Food Technology Division) ; no.282 | Laporan (Bahagian Teknologi Makanan) ; no.282Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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4849.
No cover image available
An integrated cashew nut and cashew apple processing system / Jainudin Abdullah. by Series: Report (Food Technology Division) ; no.281 | Laporan (Bahagian Teknologi Makanan) ; no.281Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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4850.
No cover image available
Development of fish floss from tuna cannery trimmings / Wan Rahimah Wan Ismail. by Series: Report (Food Technology Division) ; no.280 | Laporan (Bahagian Teknologi Makanan) ; no.280Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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4851.
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Hydrolysis techniques for amino acid analysis of foodstuffs / Zanariah Jiman, Noor Rehan Abdullah, Rosnah Othman by Series: Report (Food Technology Division) ; no.279 | Laporan (Bahagian Teknologi Makanan) ; no.279Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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4852.
No cover image available
Food intake trend of the population in the urban dan rural areas : Segamat, Johore / Zanariah Jiman, Md. Yunus Jaafar by Series: Report (Food Technology Division) ; no.277 | Laporan (Bahagian Teknologi Makanan) ; no.277Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4853.
No cover image available
Potassium as a parameter for assessments of tomato solids and tomato puree in tomato ketchup / Chia Joo Suan by Series: Report (Food Technology Division) ; no.276 | Laporan (Bahagian Teknologi Makanan) ; no.276Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4854.
No cover image available
Caloric value of some selected local fruits and vegetables / Zainab Mohd. Hashim, Samsuri Abas by Series: Report (Food Technology Division) ; no.275 | Laporan (Bahagian Teknologi Makanan) ; no.275Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4855.
No cover image available
Comparison of coffee processed by dry and wet methods and their quality studies / Zaidah Idris by Series: Report (Food Technology Division) ; no.274 | Laporan (Bahagian Teknologi Makanan) ; no.274Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4856.
No cover image available
Corak makanan bayi daerah Pendang, Kedah / Zanariah Jiman, Md. Yunus Jafar by Series: Report (Food Technology Division) ; no.272 | Laporan (Bahagian Teknologi Makanan) ; no.272Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4857.
No cover image available
Screening of local tomato varieties for ketchup processing / Hamdzah Abd. Rahman by Series: Report (Food Technology Division) ; no.273 | Laporan (Bahagian Teknologi Makanan) ; no.273Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4858.
No cover image available
Infant feeding practices in Segamat, Johore / Zanariah Jiman by Series: Report (Food Technology Division) ; no.271 | Laporan (Bahagian Teknologi Makanan) ; no.271Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4859.
No cover image available
Kajian arahaliran pengambilan makanan penduduk di kawasan-kawasan bandar dan luar bandar di Pendang, Kedah / Zanariah Jiman by Series: Report (Food Technology Division) ; no.270 | Laporan (Bahagian Teknologi Makanan) ; no.270Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4860.
No cover image available
Extraction of oil from marine fish by using various solvent system and the determination of the iodine value of the extracted oils / S. Balasingam by Series: Report (Agricultural product utilisation) ; no.25Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1971]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1970.

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