Results of search for 'ccl=pl:"Westport, Conn. : "'

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	461.	Food and the consumer / Amihud Kramer by Kramer, Amihud, 1913- Edition: Rev. ed Publication details: Westport, Conn : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.K82 1980, ... Place hold
	462.	Food and the consumer / by Amihud Kramer by Kramer, Amihud, 1913- Publication details: Westport, Conn : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.K89f 1973 9 [00002148845], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.K82. Place hold
	463.	Food carbohydrates / edited by David R. Lineback, George E. Inglett by Lineback, David R Inglett, G. E. (George E.), 1928- Institute of Food Technologists Series: IFT basic symposium series Publication details: Westport, Conn. : Avi Pub. Co, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.C28F66, ... Place hold
	464.	Food chemistry / by L. W. Aurand and A. E. Woods by Aurand, Leonard W. (Leonard William) Woods, A. E Publication details: Westport, Conn. : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.A95. Place hold
	465.	Food chemistry / edited by Lillian Hoagland Meyer by Meyer, Lillian Hoagland, 1910- Publication details: Westport, Conn. : AVI, 1960 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX545.F66, ... Place hold
	466.	Food chemistry / Lillian Hoagland Meyer by Meyer, Lillian Hoagland, 1910- Publication details: Westport, Conn. : AVI, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX545.F58 1978, ... Place hold
	467.	Food colloids / edited by Horace D. Graham. by Graham, Horace D. (Horace Delbert), 1925- Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP453.C65F66 3[00006006441]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP453.C65F66, ... Place hold
	468.	Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale by Francis, F. J, 1921- Clydesdale, F. M Publication details: Westport, Conn : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.F7, ... Place hold
	469.	Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan by Van Arsdel, Wallace B Copley, Michael Joseph Morgan, Arthur I Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.5.V36, ... Place hold
	470.	No cover image available Food engineering systems / edited by Arthur W. Farrall by Farrall, Arthur W. (Arthur William), .1899 Publication details: Westport, Conn : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP373.F517, ... Place hold
	471.	Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H.W.Schultz by Symposium on Foods: Enzymes (1959 : Oregon State College) Schultz, H. W. (Harold William) 1910- Oregon State College Publication details: Westport, Conn., : Avi Pub. Co., 1960 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX569.S9 1959. Place hold
	472.	No cover image available Food flavorings : composition, manufacture, and use / Joseph, Merory. by Merory, Joseph Edition: 2nd ed., revised and enlarged. Publication details: Westport, Conn. : AVI Pub., 1968 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP450.M4 1968 3[00006006443]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP450.M4 1968. Place hold
	473.	Food for thought / by T.P. LaBuza by Labuza, Theodore Peter, 1940- Publication details: Westport Conn. : Avi publishing Inc., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.L2. Place hold
	474.	No cover image available Food law handbook / H. W. Schultz by Schultz, H. W. (Harold William), 1910- Publication details: Westport, Conn. : Avi Pub. Co, 1981 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (2)Call number: C75.8KF.S36 2, ... Place hold
	475.	Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser by Defigueiredo, Mario P Splittstoesser, Don F. (Don Frederick), 1927- Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 1976 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F66, ... Place hold
	476.	Food, nutrition and health / Fergus M. Clydesdale and Frederick J. Francis by Clydesdale, Fergus M Francis, Frederick J. (Frederick John), 1921- Publication details: Westport, Conn. : Avi Publishing Co., 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.C57. Place hold
	477.	Food packaging : a guide for the supplier, processor and distributor / by Stanley Sacharow and Roger C. Griffin, Jr. by Sacharow, Stanley Griffin, Roger C Publication details: Westport, Conn. : AVI Pub., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.S22. Place hold
	478.	Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert by Hobbs, Betty C Gilbert, Richard J. (Richard John) Edition: 4th ed. Publication details: Westport, Conn. : Food & Nutrition Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX537.H6 1978, ... Place hold
	479.	Food process engineering / by Dennis R. Heldman by Heldman, Dennis R Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H44. Place hold
	480.	Food processing operations : their management, machines, materials and methods / by Maynard A. Joslyn and J. L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry. by Joslyn, Maynard Alexander, 1904- Heid, John Laurence, 1900- Publication details: Westport, Conn. : Avi Pub. Co., 1963- Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (18)Call number: TP370.J64 3, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.J64, ... Place hold

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