Results of search for 'ccl=au:"World Health Organization. "'

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	441.	Assessing microbial safety of drinking water : improving approaches and methods / OECD, WHO by Organisation for Economic Co-operation and Development World Health Organization Publication details: Paris : OECD , 2003 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 A875. Place hold
	442.	Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco by Global Forum of Food Safety Regulators (2002 : Marrakesh) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations , 2002 Other title: Proceedings of the Forum Global Forum of Food Safety Regulators Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: FAO 5 I463, ... Place hold
	443.	Codex Alimentarius Commission : procedural manual / [Joint FAO/WHO Codex Alimentarius Commission] by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 10th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1997 Other title: Joint FAO/WHO Food Standards Programme Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 20 C632. Place hold
	444.	Pesticide residues in food, 2002 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 16-25 September 2002 by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2002 : Rome) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection paper ; 172 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.172. Place hold
	445.	Pesticide residues in food 2001 : Report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the Who Core Assessment Group on Pesticide Residues / FAO and WHO by Joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues (17-26 sept 2001/ Geneva World Health Organization Food and Agriculture Organization Series: FAO plant production and protection paper ; no.167 Publication details: Rome : Food and Agriculture Organization , 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.167. Place hold
	446.	Pesticide residues in food, 2000 : evaluations. Part I, Residues / sponsored jointly by FAO and WHO ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,Geneva, Switzerland, 20 - 29 Sept 2000/ FAO by FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues World Health Organization Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 165 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 P526 no.165. Place hold
	447.	Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997/ FAO by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Online resources: Connect to Risk management and food safety (Online) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.65. Place hold
	448.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) International Program on Chemical Safety World Health Organization Food and Agriculture Organization of the United Nations Series: WHO food additives series ; 47 \| FAO food and nutrition paper ; 74 Publication details: Rome : FAO 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.74. Place hold
	449.	Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996 by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy) Series: FAO food and nutrition paper ; 61. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Online resources: Connect to Biotechnology and food safety (Online) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.61. Place hold
	450.	The application of risk communication to food standards and safety matters : report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998 by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters (1998 : Rome, Italy) Series: FAO food and nutrition paper ; 70 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.70. Place hold
	451.	No cover image available Family formation patterns and health : further studies : an international collaborative study in Colombia, Egypt, Pakistan, and the Syrian Arab Republic / study coordinators and editors A. R. Omran , C.C. Standley by World Health Organization Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HQ766.F196 1981 [00009009841]. Place hold
	452.	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : risk characterization of salmonella spp.in eggs and boiler chickens and listeria monocytogenes in ready- to- eat food ,FAO Headquaters Rome, 30 April - 4 May 2001 by Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods (2001: Rome, Italy) Food and Agriculture Organization World Health Organization Series: FAO food and nutrition paper ; no.72 Publication details: Rome : Food and Agriculture Organization , 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.72. Place hold
	453.	Pesticide specification: Manual on development and use of FAO and WHO specifications for pesticides / prepared by the FAO/WHO Joint Meeting on Pesticide Specifications (JMPS) by FAO/WHO Joint Meeting on Pesticide Specifications Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 173 Edition: 1st ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.173. Place hold
	454.	Fats and oils in human nutrition : report of a Joint Expert Consultation, Rome, 19-26 October 1993 / organized by the FAO and WHO by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 57 Publication details: Rome : FAO, 1994 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.57. Place hold
	455.	Pesticide residues in food, 2001: evaluations. Part I, Residues / sponsored jointly by FAO and WHO by Food and Argiculture Organization of the United State FAO Panel Experts on the Pesticide Residues in Food and the Environment World Health Organization WHO Core Assessment Group Series: FAO Plant production and protection paper ; no.171/1 Publication details: Rome : Food and Agriculture Organization of the United Nation , 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.171/1. Place hold
	456.	WHO guide to mental health in primary care : a guide to mental ill health in adults / editorial board, David Goldberg ... [et al.] by Goldberg, David P World Health Organization Edition: UK ed. Publication details: London : Royal Society of Medicine Press, 2000 Other title: Guide to mental health in primary care Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (3)Call number: WM34.W628 2000 disket, ... Place hold
	457.	Keep fit for life : meeting the nutritional needs of older persons / World Health Organization, Tuft University School of Nutrition and Policy by World Health Organization Tufts University. School of Nutrition Science and Policy Publication details: Geneva : World Health Organization, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WT115.K26 2002 who. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WT115.K26 2002 who. Place hold
	458.	World cancer report / edited by Bernard W. Stewart, Paul Kleihues by Stewart, Bernard W Kleihues, P. (Paul) International Agency for Research on Cancer World Health Organization Publication details: Lyon : IARC Press, 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QZ200.W9269 2003 Who. PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 3 C362 2003. Place hold
	459.	No cover image available Legal status of traditional medicine and complementary/alternative medicine : a worldwide review / World Health Organization by World Health Organization Publication details: Geneva : World Health Organization, 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB33.1.L496 2001 Who. Place hold
	460.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Publication details: Geneva : Rome , World Health Organization ; 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 5 R572. Place hold

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