Results of search for 'ccl=su:"Food. "'

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	4121.	Halal governance : the theory and realities of halal food and consumption in Malaysia / Aiedah Abdul Khalek, Sharifah Hayaati Syed Ismail al-Qudsy. by Aiedah Abdul Khalek [author.] Sharifah Hayaati Syed Ismail al-Qudsy [author.] Publisher: Kuala Lumpur : Universiti Malaya Press, 2024Copyright date: ©2024 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	4122.	Islam dan isu makanan kontemporari / penyunting Norkumala Awang. by Norkumala Awang [editor.] Publisher: Kuala Lumpur : Penerbit IKIM, 2024Copyright date: ©2024 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	4123.	The Quest for Food [electronic resource] : A Natural History of Eating / by Harald Brussow. by Brussow, Harald SpringerLink (Online service) Publication details: Norwell : Springer Science+Business Media, LLC, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	4124.	Fundamentals of Protein Structure and Function [electronic resource] / by Engelbert Buxbaum. by Buxbaum, Engelbert SpringerLink (Online service) Publication details: Boston, MA : Springer, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	4125.	Une politique mondiale pour Nourrir le monde [electronic resource] / edited by Edgard Pisani, Marc Lebiez. by Pisani, Edgard Lebiez, Marc SpringerLink (Online service) Publication details: Paris : Springer-Verlag France, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	4126.	Reports on Food Safety 2005 [electronic resource] : Food Monitoring / edited by Peter Brandt. by Brandt, Peter SpringerLink (Online service) Publication details: Basel : Bundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL), 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	4127.	From Energetics to Ecosystems: The Dynamics and Structure of Ecological Systems [electronic resource] / edited by Neil Rooney, K. S. McCann, D. L. G. Noakes. by Rooney, Neil McCann, K. S Noakes, D. L. G SpringerLink (Online service) Publication details: Dordrecht : Springer, 2007 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	4128.	Food fears : from industrial to sustainable food systems / Alison Blay-Palmer by Blay-Palmer, Alison, 1961- Publication details: Aldershot, England : Ashgate Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9005.B56, ... Place hold
	4129.	Springer Handbook of Enzymes [electronic resource] : Class 1 Oxidoreductases XII: EC 1.14.15-1.97 / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar Schomburg, Ida SpringerLink (Online service) Series: Springer Handbook of Enzymes ; 27 Edition: Second Edition. Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	4130.	Fruit Manufacturing [electronic resource] : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / by Jorge E. Lozano. by Lozano, Jorge E SpringerLink (Online service) Series: Food Engineering Series Publication details: New York, NY : Springer US, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	4131.	Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst by Hurst, W. Jeffrey (William Jeffrey), 1948 Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2008 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.M592 2008 9. Place hold
	4132.	Molecular genetic approaches to maize improvement [electronic resource] / edited by Alan L. Kriz, Brian A. Larkins. by Kriz, Alan L Larkins, Brian A SpringerLink (Online service) Series: Biotechnology in agriculture and forestry ; 63 Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	4133.	Wine chemistry and biochemistry [electronic resource] / edited by M. Victoria Moreno-Arribas, Carmen Polo. by Moreno-Arribas, M. Victoria Polo, M. Carmen SpringerLink (Online service) Publication details: New York, NY : Springer New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	4134.	Integrative wildlife nutrition [electronic resource] / by Perry S. Barboza, Katherine L. Parker, Ian D. Hume. by Barboza, Perry S Parker, Katherine L Hume, Ian D SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	4135.	Predictive modeling and risk assessment [electronic resource] / edited by Rui Costa, Kristberg Kristbergsson. by Costa, Rui [editor.] Kristbergsson, Kristberg [editor.] SpringerLink (Online service) Series: ISEKI-Food series ; 4 Publication details: Boston, MA : Springer US, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	4136.	Food chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. by Belitz, Hans-Dieter Schieberle, Peter Grosch, Werner SpringerLink (Online service) Edition: 4th rev. and extended ed. Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	4137.	Ingredients in meat products [electronic resource] : properties, functionality and applications / edited by Rodrigo Tarte. by Tarte, Rodrigo SpringerLink (Online service) Publication details: New York, NY : Springer New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	4138.	Genetics and genomics of cotton [electronic resource] / edited by Andrew H. Paterson. by Paterson, Andrew H SpringerLink (Online service) Series: Plant genetics and genomics : crops and models ; v.3 Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	4139.	Food safety governance [electronic resource] : integrating science, precaution and public involvement / edited by Ortwin Renn, Marion Dreyer. by Dreyer, Marion Renn, Ortwin SpringerLink (Online service) Series: Risk, governance and society ; v.15 Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	4140.	Safety of meat and processed meat [electronic resource] / edited by Fidel Toldra. by Toldra, Fidel [editor.] SpringerLink (Online service) Series: Food microbiology and food safety Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.

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