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	401.	Vegetable dishes : second supplement to McCance and widdowson's the composition of foods / edited by B. Holland by Holland, B Edition: 5th ed Publication details: Cambridge : Royal Society of Chemistry, 1992 Other title: Second supplement to McCance & Widdowson's : the composition of foods Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX551.M13 1985 [00002158186]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.M13 1992. Place hold
	402.	Wild-Type Food in Health Promotion and Disease Prevention [electronic resource] : The Columbus Concept / edited by Fabien Meester, Ronald Ross Watson. by Meester, Fabien Watson, Ronald Ross SpringerLink (Online service) Publication details: Totowa, NJ : Humana Press Inc., 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	403.	No cover image available Work-oriented teacher's guide on acids and bases by Monina S. Cortes by Cortes, Monina S Series: RCC-1 Publication details: Penang SEOMEO Regional Centre for Education in Science and Mathematics 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD477.C67. Place hold
	404.	No cover image available Workshops in bile acid research an international review workshop edited by L. Barbara ... (et al.) by Barbara, L Dowling, R.H Hofmann, A Publication details: Boston MTP Press 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WI703.W926 1982 9 [00009003974]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC847.W67. Place hold

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