Results of search for 'ccl=su:"Sensory evaluation"'

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	41.	Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Chichester : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP435.K463. Place hold
	42.	No cover image available Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari [microfrom] / Ch'ng Soo Ee by Ch'ng, Soo Ee Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2009 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX750.5 C45 C496 2009. Place hold
	43.	No cover image available Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / Yalda Abolhassani by Abolhassani, Yalda Publication details: 2009 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.A24 2009 tesis. Place hold
	44.	No cover image available Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /h [microform]/ Siaw Chon Lok by Siaw, Chon Lok Publication details: Bangi, Perpustakaan Tun Seri Lanang, 2010 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX407.C87 S53 2010. Place hold
	45.	No cover image available Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes / Salma Mohamad Yusop. by Salma Mohamad Yusop Publication details: 2010. Dissertation note: Thesis (Ph. D.) - The National University Of Ireland, 2010. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S238 2010 tesis. Place hold
	46.	Statistics for sensory and consumer science / Tormod N{u3821}nd Per B. Brockhoff and Oliver Tomic. by N{u3B20}Tormod Brockhoff, Per B Tomic, Oliver Publication details: Chichester, West Sussex : Wiley, 2010 Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.N753. Place hold
	47.	No cover image available Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / [microform] / Yalda Abolhassani by Abolhassani, Yalda Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia 2011 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis QR151 .A24 2011. Place hold
	48.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo Publication details: Boca Raton, FL. : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546 .H685. Place hold
	49.	Sensory analysis of foods of animal origin / editors, Leo M.L. Nollet, Fidel Toldr by Nollet, Leo M. L, 1948- Toldra, Fidel Publication details: Boca Raton, FL. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX555.S466, ... Place hold
	50.	Sensory analysis for beverage quality control : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191. Publication details: Boca Raton : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S443. Place hold
	51.	Makanan dan sensori / Aminah Abdullah. by Aminah Abdullah Series: Syarahan perdana (Universiti Kebangsaan Malaysia) Publication details: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QP143.A476, ... Place hold
	52.	No cover image available Basic sensory methods for food evaluation / B. M. Watts...[et al]. by Watts, B.M Publication details: Ottawa, Canada : The International Development Research Centre, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.B311 1989 9 [00009011014]. Place hold
	53.	Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert [author] Sidel, Joel L [editor] Series: Food science and technology, international series Edition: Fourth edition Publisher: Amsterdam : Academic Press, 2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.S878s 2012 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S766 2012. Place hold
	54.	The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman foreword by Heston Blumenthal. by Spence, Charles [author.] Piqueras-Fiszman, Betina [author.] Blumenthal, Heston Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX631.S674. Place hold
	55.	Novel techniques in sensory characterization and consumer profiling / edited by Paula Varela, Gaston Ares. by Varela, Paula (Varela Tomasco) Ares, Gaston Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.N688. Place hold
	56.	Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. by Meilgaard, Morten C [author.] Civille, Gail Vance [author.] Carr, B. Thomas [author.] Edition: Fifth edition. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an Informa business, [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TA418.5.M513s 2016 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TA418.5.M44 2016. Place hold
	57.	No cover image available Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan / Nurkhuzaiah bt Kamaruzaman. by Nurkhuzaiah Kamaruzaman [author.] Producer: 2016 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.N846 2016 tesis. Place hold
	58.	Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals / Renata Januszewska. by Januszewska, Renata [author.] Publisher: United Kingdom : Woodhead Publishing, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX817.C5J336. Place hold
	59.	Principles of sensory evaluation / original text by Aminah Abdullah ; translated by Chemah Tamby Chik & Suria Sulaiman. by Aminah Abdullah [author.] Chemah Tamby Chik [translator.] Suria Sulaiman [translator.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2018Producer: 2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP435.A465, ... Place hold
	60.	Flavors for nutraceutical and functional foods / editor M. Selvamuthukumaran and Yashwant V. Pathak. by Selvamuthukumaran, M [editor.] Series: Nutraceuticals : basic research/clinical applicationsPublisher: Boca Raton : CRC Press, 2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85.F538. Place hold

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