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41.
Sanitary techniques in foodservice / by Karla Longree and Gertrude G. Blaker. by
Edition: 2nd. ed.
Publication details: New York: Wiley, 1982
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.L856s 1971 9 [00002148846].

42.
Sanitary techniques in foodservice / Karla Longr ee and Gertrude G. Blaker. by
Edition: 2nd ed.
Publication details: New York: Wiley, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.3.S3L66 1982, ...

43.
Sanitation and disease: health aspects of excreta and wastewater management / Richard G. Feachem ... et al. by Series: World Bank studies in water supply and sanitation ; 3.
Publication details: Chichester: John Wiley & Sons, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA567.S25.

44.
Sanitation for foodservice workers / Treva M. Richardson, Wade R. Nicodemus. by
Edition: 3rd ed.
Publication details: New York: CBI Publishing, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.R5 1981.

45.
Sanitation in developing countries / edited by Arnold Pacey for Oxfam and the Ross Institute of Tropical Hygiene. by
Publication details: Chichester: John Wiley & Sons, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA567.S26.

46.
Sanitation in food processing / John A. Troller. Series: Food science and technology
Publication details: New York : Academic Press, 1983
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP373.6 .S26 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.S26.

47.
Sanitation, safety & environmental standards / Lewis J. Minor. by Series: The L.J. Minor foodservice standards series ; volume 2.
Publication details: Westport, Conn.: AVI Pub., 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.M56.

48.
Saunders infection control reference service / edited by Elias Abrutyn, Donald A. Goldmann and William E. Scheckler by
Publication details: Philadelphia W. B. Saunders 1998
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC195.S257 1998 9HUKM.

49.
Statistical record of the environment / Arsen J. Darnay by Series: Gale environmental library
Publication details: Detroit, Mich.: Gale Research Inc., 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TD180 .S72 ruj, ...

50.
The Theory and practice of infection control / Edited by Inge Gurevich, Particia Tafuro and and Burke A. Cunha. by
Publication details: New York : Praeger, 1984
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC195 .T396 1984 9.

51.
Water and sanitation : economic and sociological perspectives / edited by Peter G. Bourne by
Publication details: Orlando, Fla. : Academic Press, 1984
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD927.W38.

52.
53.
Kebersihan dan sanitasi untuk industri makanan / oleh Zahara Merican by Series: Maklumat teknologi makanan ; no.1
Publication details: [Serdang]: Bahagian Teknologi Makanan, MARDI, [n.d.]
Availability: No items available.

54.
Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Series: A Chapman & Hall food science book
Edition: 3rd ed.
Publication details: Gaithersburg, Md. : Aspen Publishers, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.F67 2000.

55.
Clay's handbook of environmental health / Edited by W. H. Bassett
Edition: 18th ed.
Publication details: London : E & FN Spon , 1999
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA670.C619 1999 9.

56.
Food sanitation and safety study course / prepared by : Suzanne Davis Koury ,approved by the Iowa dietetic Association ; review for publication by : Jim Huss, Ruth Huston and Margaret Smith. by
Publication details: Iowa : State University Press , 1989
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.S3.K68f 1989 9 [00002138252].

57.
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by
Publication details: Cambridge : Woodhead Publishing Limited, 1998
Other title:
  • Safe processing of foods
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73 1998.

58.
Food processing hygiene / by Donald J. Cook and Raymond Binsted. by
Publication details: London : Food Trade Press Ltd, 1975
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: RA601.C639 [00002148837], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.C639.

59.
Basic infection control for health care providers / Mike Kennamer by
Publication details: Albany : Delmar, 2002
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WX167.K34b 2002. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WX167.K34b 2002 9HUKM.

60.
Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang / Ibrahim Abu Bakar by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2000
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.I27 2000 tesis.

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