Your search returned 49 results.

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	41.	Electronic irradiation of foods : an introduction to the technology / R.B. Miller by Miller, R. B Series: Food engineering series Publication details: New York : Springer, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.M558. Place hold
	42.	Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller. by Miller, R. B SpringerLink (Online service) Series: Food Engineering Series Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	43.	Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan by Sommers, Christopher H Fan, Xuetong Series: IFT Press series Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.F665. Place hold
	44.	Ultraviolet light in food technology [electronic resource] : principles and applications / Tatiana Koutchma, Larry J. Forney, and Carmen J. Moraru by Koutchma, Tatiana Forney, L. J. (Larry J.), 1944- Moraru, Carmen J Series: Contemporary food engineering ; 8 Publication details: Boca Raton : CRC Press, c2009 Online resources: Click here to access online CRCnetBASE Click here for the electronic version Availability: No items available.
	45.	Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. by Pan, Zhongli Atungulu, Griffiths Gregory Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.I498. Place hold
	46.	Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by Fan, Xuetong Sommers, Christopher H Series: IFT Press series Edition: 2nd ed. Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.F665 2013. Place hold
	47.	Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Koutchma, Tatiana N [author.] Series: Novel Technologies in the Food Industry \| Novel Technologies in the Food IndustryPublisher: London, UK : Elsevier, Academic Press, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.K657. Place hold
	48.	No cover image available Pengesanan makanan disinar menggunakan teknik fotostimulasi luminesens (PSL) / Ros Anita Binti Ahmad Ramli. by Ros Anita Ahmad Ramli [author.] Producer: 2017 Dissertation note: Tesis (Sarjana Sains)- Universiti Kebangsaan Malaysia, 2017. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.R647 2017 tesis. Place hold
	49.	No cover image available Food irradiation newsletter / Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, International Atomic Energy Agency. by Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development [issuing body.] International Atomic Energy Agency [issuing body.] Publisher: Vienna, Austria : International Atomic Energy Agency, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (7)Call number: IAEA 7 F663, ... Place hold

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