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41.
42.
Fats in animal nutrition / J. Wiseman ... [et al.] by
Publication details: London : Butterworths, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF98.O34F38.

43.
Fats in food technology / edited by Kanes K. Rajah. by Series: Sheffield food technology
Publication details: Sheffield : Sheffield Academic Press, 2002
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F386 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F386.

44.
Food oils and fats : technology, utilization and nutrition / Harry Lawson. by
Publication details: London : Chapman & Hall, 1995
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP670.L37 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.L37.

45.
Food oils and their uses / by Theodore J. Weiss by
Publication details: Westport, Connecticut : The Avi Publishing, 1970
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP670.W432f 1970 9 [00002145674]. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP670.W43.

46.
Formulation, evaluation, and marketing of cocoa butter replacer fats / by M.S.A. Kheiri. by Series: PORIM occasional paper ; no. 4.
Publication details: Kuala Lumpur, Malaysia : Institiut Penyelidikan Minyak Kelapa Sawit Malaysia, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 PORIM 7 O226 1982.

47.
Fractionation and characterization of pili nut (canarium ovatum engl.) kernel oil for specialty fats production / Zarinah Binti Zakaria. by Producer: 2016
Dissertation note: Thesis (Ph.D.)-Universiti Kebangsaan Malaysia, 2016.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP671.Z337 2016 tesis.

48.
Frying : improving quality / edited by J.B. Rossell by Series: Woodhead Publishing in food science and technology
Publication details: Boca Raton, FL : CRC, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX689.F765.

49.
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures/ edited by Dimitrios Boskou, Ibrahim Elmadfa. by
Edition: 2nd ed.
Publication details: Boca Raton, Fl. : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670. F796 2011.

50.
Gantian lemak koko berasakan minyak sawit / Md. Ali A. Rahim, Mamat@Shafie Embong, Flingoh, C.H.OH . by Publisher: Bangi: Fakulti Sains Hayat, UKM .1992Copyright date: 1992©
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX407.O34.M39 1992 arkib.

51.
Global oils & fats : business magazine by
Publication details: Kelana Jaya, Selangor : Malaysian Palm Oil Promotion Council (MPOPC), 2004- 2019
Other title:
  • Global oils & fats business magazine
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: Siri TP669.G56 2012, ... PERPUSTAKAAN UNDANG-UNDANG (1)Call number: Siri TP669.G56 2012.

52.
Global oils & fats : business magazine by Publisher: Kelana Jaya, Selangor : Malaysian Palm Oil Council (MPOPC), 2005-
Other title:
  • Global oils and fats business magazine
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (17)Call number: MK10 MPOC 7 G563, ...

53.
Handling and storage of oilseeds, oils, fats and meal / H. B. W. Patterson. by
Publication details: London : Elsevier Applied Science, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP680.P33.

54.
Hydrogenation / by M. S. A. Kheiri by Series: PORIM technology ; no.10Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 PORIM 7 T423, ...

55.
Hydrogenation of fats and oils / H. B. W. Patterson. by
Publication details: London : Applied Science, 1983
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP671.P37 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP671.P37 3, ...

56.
INFORM : International news on fats, oils & related materials
Publication details: Champaign, Illinois : American Oil Chemist's Society, 1990-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: Siri TP669.I5 1990, ...

57.
An introduction to the chemistry and biochemistry of fatty acids and their glycerides / F. D. Gunstone. by
Edition: 2nd ed.
Publication details: London : Chapman & Hall, 1967
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QD305.A2G983 1967, ...

58.
Journal of the American Oil Chemists' Society.
Publication details: Champaign, Ill. : American Oil Chemists' Society, 1917
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (62)Call number: Siri TP670.J6, ...

59.
Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng / Rahmat Baki bin Rusman. by
Publication details: 2011
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2011.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.R334 2011 [00008051825].

60.
Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan / Salma binti Mohamad Yusop by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38S258 2006 [00008051816].

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